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vbak
08-13-2007, 05:57 PM
Is there a sub for dijon mustard? I'm out of it[literally;) ]. The way my day has been going I should just pack it up. TIA

Vicky

sneezles
08-13-2007, 06:03 PM
Found this:

DIJON MUSTARD: For 1 tablespoon Dijon mustard, use 1 tablespoon dry mustard mixed with 1 teaspoon water, 1 teaspoon white wine vinegar, 1 tablespoon mayonnaise and a pinch of sugar.

vbak
08-13-2007, 06:07 PM
Susan, you are the BEST! Thanks so much.

Vicky

Hopefully I have dry mustard.

sneezles
08-13-2007, 06:10 PM
Hopefully I have dry mustard.

If not consider it a sign!:p

vbak
08-13-2007, 06:47 PM
Yesss, I had a fresh container of dry mustard:) This tastes pretty good: it's a bit spicier than the stuff in the bottle. My salad is all put together and looks beautiful. Thanks again.

Vicky