Terrytx
08-16-2007, 08:09 AM
Easy to make and delicious. The pork has lots of flavor and we loved the dressing. Great summer meal.
* Exported from MasterCook *
Grilled Pork Salad With Spicy Peanut Dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Grilling Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup ketchup
3 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon garlic salt
3/4 teaspoon chile powder
1 (1 1/2-lb.) package pork tenderloins
1/2 pound sugar snap peas, trimmed
8 cups mixed salad greens
2 mangoes, peeled and sliced
1/2 cup roasted, unsalted peanuts
Spicy Peanut Dressing
1. Stir together first 5 ingredients until blended; brush evenly over
pork.
2. Grill pork, covered with grill lid, over medium-high heat (350° to
400°) 10 minutes on each side or until a meat thermometer inserted in
thickest portion of tenderloins registers 155°. Remove from grill; let
stand 15 minutes before slicing.
3. Cook sugar snap peas in boiling salted water to cover 1 minute or until
crisp-tender; drain. Plunge into ice water to stop the cooking process;
drain and pat dry.
4. Arrange salad greens on a large serving platter; top evenly with sugar
snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut
Dressing.
Yield: Makes 6 servings
Description:
"Fresh peaches or nectarines make a great substitution for mangoes in
this recipe."
Source:
"Southern Living , MAY 2007"
* Exported from MasterCook *
Spicy Peanut Dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup creamy peanut butter
3/4 cup water
1 tablespoon brown sugar
3 tablespoons soy sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon crushed red pepper flakes
1. Whisk together peanut butter and remaining ingredients in a large bowl
until smooth.
Yield: Makes about 1 3/4 cups
Source:
"Southern Living , MAY 2007"
* Exported from MasterCook *
Grilled Pork Salad With Spicy Peanut Dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Grilling Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup ketchup
3 tablespoons firmly packed brown sugar
1 tablespoon cider vinegar
3/4 teaspoon garlic salt
3/4 teaspoon chile powder
1 (1 1/2-lb.) package pork tenderloins
1/2 pound sugar snap peas, trimmed
8 cups mixed salad greens
2 mangoes, peeled and sliced
1/2 cup roasted, unsalted peanuts
Spicy Peanut Dressing
1. Stir together first 5 ingredients until blended; brush evenly over
pork.
2. Grill pork, covered with grill lid, over medium-high heat (350° to
400°) 10 minutes on each side or until a meat thermometer inserted in
thickest portion of tenderloins registers 155°. Remove from grill; let
stand 15 minutes before slicing.
3. Cook sugar snap peas in boiling salted water to cover 1 minute or until
crisp-tender; drain. Plunge into ice water to stop the cooking process;
drain and pat dry.
4. Arrange salad greens on a large serving platter; top evenly with sugar
snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut
Dressing.
Yield: Makes 6 servings
Description:
"Fresh peaches or nectarines make a great substitution for mangoes in
this recipe."
Source:
"Southern Living , MAY 2007"
* Exported from MasterCook *
Spicy Peanut Dressing
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup creamy peanut butter
3/4 cup water
1 tablespoon brown sugar
3 tablespoons soy sauce
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon crushed red pepper flakes
1. Whisk together peanut butter and remaining ingredients in a large bowl
until smooth.
Yield: Makes about 1 3/4 cups
Source:
"Southern Living , MAY 2007"