Brunch Menu

[Lizz13.1]

Our Feb Meeting was Brunch: Here is our menu:
Pumpkin Pecan Belgian Waffles (CL Mag Nov/2000 I think)
Gorgonzola Grits (Complete CL)
Herbed Potato Frittata (Complete CL)
Fresh Fruit Parfaits (Not-CL)
Mimosa's of course.

Our next theme is "Going Nuts"...all items must have some sort of nut...Amaretto/Bailey's with coffee is the final item. We are thinking Indian or FarEast Cooking for some time soon.

[Grace]

You don't give any reviews of the brunch items.....were they all good? Any favorites? Any bombs? I'm always looking for new and interesting breakfast/brunch items, as it's my favorite meal to prepare (next to dessert!). TIA!

[Lizz13.1]

They all were fantastic. 2 of us had never had grits and they were neat. Also, I never had had a fritata. I used to be a pancake or french toast person only, but I recently went to a local restaruant and had a "Breakfast Tortilla". I now am an egg fan....especially with veggies in them.

[CrystalB]

Lizz13.1-
Would you mind posting the recipe for the Herbed Potato Frittata? I haven't purchased the CL Complete cookbook yet and would really appreciate it.
Thanks.