kdean
03-27-2001, 05:43 PM
Our group in San Francisco consists of 4 diverse individuals - a librarian, a alumni relations coordinator for UC Berkeley, a financial planner, and an attorney. With our hectic schedules, we haven't found it to always be easy to cook every month. So, for March, we instead met at an Asian-Fusion restaruant in the city to share several dishes and new experiences. The outing was such a success that in addition to planning the regular supper club night for April, we will also be going to a wine tasting bar and out for dinner!
Our group is having loads of fun. We can relate very well to the NY group that was recently profiled in the magazine. We also all have rather SMALL kitchens. Several of us can boast having dishwashers though which makes life (and cooking!)SO much easier.
Maybe one day we can have a meeting of some of the supper clubs around the country! Until then, San Francisco will keep on cooking!
Our group is having loads of fun. We can relate very well to the NY group that was recently profiled in the magazine. We also all have rather SMALL kitchens. Several of us can boast having dishwashers though which makes life (and cooking!)SO much easier.
Maybe one day we can have a meeting of some of the supper clubs around the country! Until then, San Francisco will keep on cooking!