View Full Version : Green & Black Cocoa
10-05-2007, 10:04 AM
Does anyone like it? How does it compare to other brands? I see it's on sale at Wild Oats this week and I've never used it. I'm stocking up for holiday baking and wondering if it is worth it. I don't post much, but lurk a bit and everyone here seems so helpful! Thanks in advance.
10-05-2007, 10:22 AM
I haven't had the Green and Black cocoa, but I think their chocolate bars are amazing. I'd imagine it's slightly less sweet than typical American cocoa, just judging from the bars... I'd also guess it would be rich and a nice treat for the holidays!
10-05-2007, 02:13 PM
I like it - it makes a fine cup of cocoa but I haven't yet used any in baking/cooking. It is similar to the Hershey's unsweetened but, and maybe this is just my own bias, I think it tastes better.
10-05-2007, 02:48 PM
If you're talking about the unsweetened cocoa the can I have is Dutch process (don't know if they have natural or not). It has a deep chocolate taste and a lovely color though being Dutch process may limit your use.
10-05-2007, 05:39 PM
I say go for it - it's delish. Check it's best before date if it's on sale just to be sure. And if you spot one of their dark chocolate cherry bars pick it up too - the best combination of chocolate and cherry I've ever had! Ever! The ginger bar, however, is so disappointing...
10-06-2007, 10:55 AM
Thanks for all of the great advice! I'm going to pick up some today.
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