Dinner that WAS... or wasn't

[RunnerKim]

It was a rushed night for us as we were volunteering for a neihborhood block party. So I made the Ham and Swiss Loaded Potatoes from April '00 and had a broccoli/tomato salad to go with it. Took along to the block party some carrot cupcakes.

Tonight we're having the Italian meatloaf everyone has been talking about along with a spinach salad and cornbread (have some buttermilk to finish off!).

[julia]

I made the Lasagna with Tomato Sauce and Basil from the July issue of Cooking Light. It was wonderful and I highly recommend it.

[Pat]

We had the Honey Pecan Crusted Chicken Breasts from '97 with a squash medley, mashed potatoes, and Grace's coleslaw.

Grace, this is the first time I had tried your recipe and we liked it very much.

We had the Mocha Fudge Pie for dessert.

[Beth Y]

We tried the Peanutty Noodles. They were great, as everyone reported. I added twice the amount of chili sauce, to make them spicier. When doing it again, I would add more peppers and carrots (I added less carrots based on some previous postings, but thought more would have been okay) and less snow peas. I like snow peas, but then are somewhat of a pain to eat.

As a side, I wilted some fresh spinach in minced garlic and sesame oil. It went well with it.

[Beth H]

Last night followed a long day at work, so I had the leftover Lemon Dill Couscous from the night before, and my husband had a personal size DiGorno Pizza. Not the ideal mealtime, I guess, but it worked!

[This message has been edited by Beth H (edited 08-02-2000).]

[christinew]

Great Post idea!!!

Last night we had the Penne-Zucchini pasta and it was delicious. I used both oregano and marjoram and Gemelli instead of Penne.

Tonight we are having the meatloaf from the Aug 2000 CL. I will try to cut my sundried tomatoes prior to using them. What is a good side with this? I was thinking about roasting potatoe wedges and also having a side fo fresh asparagus.
http://www.cookinglight.com/bbs/biggrin.gif Christine

[KateH]

Beth, that spinach side with the peanutty noodles sounds great.

Last night we had Gail's artichoke dip, salsa, gazpacho, enchiladas, potato salad with blue cheese, chipotle marinated pork tenderloins, brownies and purple passion sorbet.

We don't eat like that every night -- my boyfriend had just successfully defended his dissertation. http://www.cookinglight.com/bbs/biggrin.gif

[Laura B]

Well, last night was a non-cook night (DH at hospital all night) so I just had some campbell's tomato soup and a grilled cheese sandwich. Night before last was great though. Had the Italian Meatloaf which is definitely a keeper (sans sundried tomatoes in the future) with mashed potatoes and steamed brocoli.

Tonight's menu is the Filet Mignon with Mushroom Wine sauce (found that darned beef consomme finally) with a side of Green Bean Saute (from the menu suggestions at back of CL) and some dinner rolls. I am really looking forward to tonight!

[JodiL]

Well, I am embarrassed to say that we grilled some hot dogs last night and had it with frozen french fries! It was a quick and easy dinner since I haven't been to the grocery store... http://www.cookinglight.com/bbs/redface.gif

Are my bulletin board privileges revoked?? http://www.cookinglight.com/bbs/biggrin.gif

[MrsReber]

Don't worry Jodi! I was feeling out of place with my kielbasa! Seems like everyone else was busy making CL recipes!

[ElinorC]

MrsReber and I were on the same wavelength last night as we had Kielbase (Lite variety) and fresh green beans. I cooked the beans till just tender and then sauted them with the keilbase in olive oil with garlic and onions as was discussed in a previous topic. They were delicious! Tonight we're having Blackened Chicken and Salad with fresh corn on the cob.

[lindrusso]

Last night my husband wasn't home, so I made a BLT (or was it really a BT since I forgot to buy lettuce???) using our first garden tomato of the season. Unfortunately the tomato was a bit mealy (can that be from picking it too soon as I was so impatient???), but it still tasted better than a store-bought tomato. I also found out that I really prefer BLT's on white toast rather than the whole wheat bread that we always use to be healthy.

Tonight it's the Spaghetti Pie that everyone was giving rave reviews about! I'm going to add mushrooms and a potpourri of herbs from the garden. Can't wait...

[Kristilyn1]

We had the Filet Mignon w/mushroom wine sauce. I could just make the sauce and eat it! We have been having this WAY too often lately--so easy and delicious but filet mignon gets expensive. This is my new "favorite dinner". I served it with homemade parmesan baked fries and steamed zucchini. Tonight my husband is not home for dinner and it was supposed to be Chicken Saute w/mushroom and leeks (hard to believe a woman who HATED mushrooms would eat them two days in a row) but I may cop out and make a pizza. My favorite comfort food.

Kristi

[emily]

great topic.

last night we had left overs from the night before - the indonisian honey-corriander chicken (mmm!) along with a stew made with wax beans and some fresh hanover tomatoes from virginia cooked in some chicken broth thickened with cornstarch.

tonight i think the cheddar asparagus pot pie is on the menu.

[christinew]

Kristi,


OK now you have my attention: How do you make the parmesean baked fries?? Please post this!

Christine

[kendra]

I was a cheater last night, too. We had a picnic this weekend and had leftover hot dogs. We made Chicago-style hotdogs (bright green relish, mustard, pickle spear, pickled cayennes, onions, tomatoes, all sprinkled with celery salt). Mmmm - so good. My husband and I saw a one hour show on PBS on hot dogs two weeks ago which really gave us a craving for hot dogs. I've had more hot dogs in the past two weeks than I have in the past two years! Had baked beans and corn on the cob to round it out, followed by leftover chocolate cake. Not cooking light, but real good.

[BarbaraL]

Once again, I'm a kindred spirit with Mrs. Reber(we like the same music, evidently!) and JodiL. Husband wasn't home, so daughter and I went shopping. We had BLTs for a late dinner along with corn-on-the-cob (I went to the farmers' market before coming home,and didn't want to waste it). But the other night, I made the penne with roasted vegetables from the June issue. Daughter wouldn't eat it, but husband and I liked it. Next time I think I'd half the recipe; I've been eating it for lunch too, and still have some left over.

[LIsaP]

This is a fun topic!
Last night I made barbequed chicken enchiladas! Served it with a cabbage and carrot salad. Very good and easy.
Tonight we are having three bean tacos.

[JeanneW]

Geez, at least you all cooked at home. Didn't anybody eat out? I worked late and hubby had a haircut appointment at the mall so we just met there and had a fast-food dinner. I had chicken teriyaki with steamed rice so I feel a little bit virtuous.

[lorilei]

mmmm....

Can we post this thread every day?
I think we might all be a good influence on one another!

[CLustik]

So many good dinners.

Our neighbor just has a baby (her 5th!)and it was my night to cook dinner for her family. That was the gift from the neighborhood women. So I made them 3 different homemade pizzas and popped one in the oven for us also as I delivered them. The bread machine was busy last night!

[Gail]

Originally posted by lorilei:
mmmm....



I'll fix that...

How 'bout Chicken Goodyear, Mystery Vegetable, Cream of Cardboard (presumed to once have been potatoes), a partially defrosted dinner roll, Lettuce and Rabbit Pellets with Balsamic Vinaigrette and Chocolate Pudding on a Cookie? Appetizing gourmet fare courtesy of Delta Airlines...

[christinew]

Holy cow. I just put the meatloaf in the oven (recipe for meatloaf with basil and provolone) and realized that I had forgotten the basil!! I did however add chopped carrots and green onions because I had no other onion. Wonder how strange this will taste http://www.cookinglight.com/bbs/eek.gif

How is everyone else doing with their preparation? Anyone else out there forget a main ingredient?? I am alone in my cooking shame.

[Natasha]

Originally posted by christinew:
Holy cow. I just put the meatloaf in the oven (recipe for meatloaf with basil and provolone) and realized that I had forgotten the basil!! I did however add chopped carrots and green onions because I had no other onion. Wonder how strange this will taste http://www.cookinglight.com/bbs/eek.gif

How is everyone else doing with their preparation? Anyone else out there forget a main ingredient?? I am alone in my cooking shame.

Christine - it'll be fine. You can always serve it with chopped basil and other herbs on the side if you want. Meatloaf is so flavorful (and so is provolone). Let us know how it turns out!

[RunnerKim]

Natasha! I'm in the Pacific time zone and still a couple hours from even starting mine. I'll have to keep that basil in mind though - my DH has offered to make dinner tonight (if I get the tomatoes soaking) and he often forgets to go outside and snip the basil.

Let us know how your customizeed version tastes!

Kim

[Angela]

Last night I was at mom and dad's for dinner, so I got some of mom's yummy cooking. She made her wonderful Chicken-Corn soup, Morning Star farms veggie burgers and dessert was Peach Custard Pie.
Very yummy http://www.cookinglight.com/bbs/smile.gif

Tonight was a bowl of cereal because I wasn't very hungry.

[CATHIEA]

:0 Last night I taught back-to-back Weight Watchers. Because I had new members and am very pokey and then because my receptionist is a SAINT, we stayed even later so that someone could sign up as a new member and then the new members could make some purchases, I didn't get out of my meeting until 9 P.M., so THEN the mall was closed and I couldn't get the goat-cheese mixed green salad I had been planning so, SO IN DESPERATION and BECAUSE I DESERVE IT DARN IT- I had a totally calorie-laden, but totally delicious Poblano Chicken/Rice wrap from a local Mexican restaurant. Sigh. Tonight when I get home I am making the Singapore Shrimp over Spinach which I think if from July 2000.
CathieA

[This message has been edited by CATHIEA (edited 08-02-2000).]

[cookgirl]

Last night at about 10:30 pm when we finally got around to dinner (I'm married to the musician, remember? We have a horrible schedule), we had warmed honey-roasted turkey breast on toasted bread with mozzerella and cheddar cheese, mustard, black pepper, fresh spinach and a drizzle of honey.
For unhealthy sides: an assortment plate (a.k.a we couldn't make up our minds) with small portions of Ranch Chips, Pretzels and potatoes wedges (a.k.a. Starch, starch, starch)

Beverage selection:a tall glass of milk.

Then we both passed out cold on the couch!!!!

[christinew]

All: The Meatloaf with(without in my case http://www.cookinglight.com/bbs/smile.gif) Basil and Provolone was out of this world delicious. First thing my husband asked was if there was cheese in it! http://www.cookinglight.com/bbs/biggrin.gif

CathieA: The Thai Shrimp is terrific. It was a feast for both the eyes and the tummy!

Gail: From your previous post it sounds like you need to come eat at my house http://www.cookinglight.com/bbs/biggrin.gif

[Mamasue]

Another Susan here http://www.cookinglight.com/bbs/smile.gif We had a simple dinner of filet of sole sauted lightly in butter, basmati rice, brocolli with garlic, parmesan cheese and margarine, white corn niblets. Tomorrow is pay day so most likely we will send out for something....chinese food maybe. http://www.cookinglight.com/bbs/biggrin.gif

[Mamasue]

double post....deleted this one. http://www.cookinglight.com/bbs/biggrin.gif

[This message has been edited by Mamasue (edited 08-02-2000).]

[Kathy]

Last night I had monster cookies and take-out thai food..BAD GIRL!!!! Tonight I am forced to have frozen stuffed salmon because Mrs. R didn't show up with my homemade pizza! I have been sitting by the window drooling! http://www.cookinglight.com/bbs/biggrin.gif

[Ohioan]

Last night, I had beans (cooked ahead with onion and garlic) flavored with chipotle and jalapeno peppers, oregano, cumin, minced celery and bell pepper, and a touch of cocoa; also one of Indian Harvest's rice/grain combos (long-grain and red rices and rye); collard greens steamed with garlic; and roasted zucchini and mushrooms.

Tonight I had Indian-spiced red lentil dal and basmati rice; a big salad; and steamed okra.

Tomorrow I'll be home a little early, so I'm thinking of doing a reprise of the Garden Vegetable Stir-Fry with Tofu.

This is a great thread!
Phoebe

[Natasha]

Dinner so far tonight has been a tray of raspberries (about 1 pint), a larger tray of strawberries (which are threatening to ooze red juice on the computer), a plum, and probably a bowl of cereal when (if?!) I get home tonight. Could be worse - last Wed. I had a chocolate bar for dinner... http://www.cookinglight.com/bbs/wink.gif

[Natasha]

Hi Kim,
I actually didn't make the meatloaf, but Christinew did, and loved it! In fact, it seems like most everyone likes this one ... did you and your husband?

[Laura B]

Omigod! I made the Filet Mignon tonight and it was fantastic!! Truly delicious. I will definitely be repeating this one. It is a bit pricey for our budget, but I'm sure I'll pull out this recipe for any celebrations, etc., that come up! I guess I could even consider tonight a celebration - I got a letter this afternoon from my law school informing me I made dean's list last semester http://www.cookinglight.com/bbs/biggrin.gif

[Ohioan]

Originally posted by Laura B:
I guess I could even consider tonight a celebration - I got a letter this afternoon from my law school informing me I made dean's list last semester http://www.cookinglight.com/bbs/biggrin.gif

Wow! Congratulations, Laura! Way to go! http://www.cookinglight.com/bbs/biggrin.gif

Three cheers, Phoebe

[Natasha]

Originally posted by Laura B:
I guess I could even consider tonight a celebration - I got a letter this afternoon from my law school informing me I made dean's list last semester http://www.cookinglight.com/bbs/biggrin.gif

Good girl! Hope you re enjoying law school. I had a lot of fun at law school a few years ago, and made some lifelong friends too...



[This message has been edited by Natasha (edited 08-02-2000).]

[Laura B]

Thanks Phoebe and Natasha! I am enjoying law school very much. In fact, I wish it were longer (would rather be in school than face getting a job http://www.cookinglight.com/bbs/rolleyes.gif )!

[Kathy]

Congrats Laura! Way to go! I have thought about going back to school..maybe some day!

[Laura B]

Originally posted by Gail:
Appetizing gourmet fare courtesy of Delta Airlines...


Hey Gail!!! Now I know why you were not posting. Hope you had a great trip (aside from the airline food, or course).

[Natasha]

Originally posted by Laura B:
Thanks Phoebe and Natasha! I am enjoying law school very much. In fact, I wish it were longer (would rather be in school than face getting a job http://www.cookinglight.com/bbs/rolleyes.gif )!

Laura - I felt that way too when I was in school! Don t worry, though - there are some GREAT law careers out there, including some that challenge you without being your whole life. I love what I do. I m sure you ll find something you really like as well.

[Laura B]

Originally posted by Natasha:
Laura - I felt that way too when I was in school! Don t worry, though - there are some GREAT law careers out there, including some that challenge you without being your whole life. I love what I do. I m sure you ll find something you really like as well.

I don't mean to bore everyone with a non-cooking conversation. Natasha, what kind of law do you practice? What do you love about it? Maybe you could email me the answer so we don't clog up the post.

[CathyS]

Last night I made the vidalia onion risotto w/ feta, and am now enjoying the leftovers. If I ever get home from work at a decent hour, I bought the ingredients for the summer vegetable stew from last month's issue. Has anyone tried it yet? The picture looked pretty good, so we'll see....

[TamiK]

We had Alaskan halibut marinated in lemon juice and Montreal Steak Seasoning overnight then grilled,baked potatoes, and grilled zucchini and yellow squash. It was really good until I accidentally got a bite of fish skin. Ewwww! Shudder, shudder. That was the end. I was forced to eat a big bowl of ice cream (with hot fudge and toasted pecans) to get rid of the fishy-ickies.

[lorilei]

Someone mentioned the whole idea of wanting to know what everyone had for dinner last night on another thread -- and I thought:

What a great idea. It's kind of a survey, kind of a brainstorming session http://www.cookinglight.com/bbs/smile.gif

I'm eager to hear what YOU had for dinner last night as well -- I'm hoping to get lots of good ideas!!

[lorilei]

I suppose it's only fair that I start...

I was originally going to make portabella mushroom burgers last night, but decided against it at the last minute.

I ended up making Roasted Cauliflower Alfredo w/ Carmelized Onions, and wasn't disappointed with my decision at all! http://www.cookinglight.com/bbs/smile.gif

Later today:
Mmmm... the leftovers are scrumptious! I think this could be a "make ahead" dish http://www.cookinglight.com/bbs/smile.gif

[This message has been edited by lorilei (edited 08-02-2000).]

[Susann]

Last night I made the Greek chicken casserole from Aug. I also served one of the tomatoes I got from the farmer's market with some basil from my garden and a little bit of balsamic vinegar. The casserole was good, but very watery for some reason.

[Susan]

Last night I made Not Really King Ranch Chicken-our new family favorite! I got the recipe from Beth on this board ---thx again Beth! Delicious!

~~Susan~~

[MrsReber]

I'll share mine, although some of you have seen it already. It was a hectic night, alot of running around, so I cooked up a Hillshire Farms turkey kielbasa. I fried it in my cast iron pan (no oil or anything). We also had some corn on the cob that I had picked up at a local farm market on my way home last week and some frozen green beans. I buy the frozen beans with almonds. They're quite good. Tonight, more running around! I will start my pizza dough in the bread machine when I get home. That way, after I run my errand, the dough will be ready and I can cook my pizza!

Yes, Lorilei, this is a great topic- we can all share our weeknight meal ideas!

That's funny- I'm a Susan, too. Looks like the three Susans have spoken!

[This message has been edited by MrsReber (edited 08-02-2000).]

[Danielle]

Great idea! Last night we had cheese tortellini with homemade tomato sauce and steamed green beans. Tonight it's cheese and bean enchiladas. Yum!

LoriLei, that Alfredo recipe sounds really tasty!! Would you mind posting? I love carmelized onions!!

Nevermind! I found the recipe under the "Pasta" thread. http://www.cookinglight.com/bbs/smile.gif

[This message has been edited by Danielle (edited 08-02-2000).]

[sunbrie]

We had the chicken with the orzo and heavy cream from that heavy cream issue. It was bland, but definitely not offensive!
Laura,I just finished (this summer) my MLS degree (library science) and feel sort of sad. I'll miss all the friends I made. It's always sad to finish something good!

[Kristilyn1]

OK now you have my attention: How do you make the parmesean baked fries?? Please post this!

Christine[/B][/QUOTE]

Christine-

Of course it's easy and light! I take a gallon size ziploc bag and put sliced potatos in it (w/skin) add Pam cooking spray (no WW points!) pepper, kosher salt, garlic, a sprinkle of dried basil, chives--fresh or dried. Then add 1/4 cup grated parmesan cheese. Shake until well coated and I cook them on my pizza stone (lightly sprayed with Pam)at 425 until brown and crispy.

[MrsReber]

I am so sorry Kathy! I drove all around Red Bank, but nobody seemed to know where you lived. I did meet some interesting characters who tried to steal the pizza, so I had to go home. There were 2 slices of pizza left and I brought one today for lunch. It was very good- we had onions, red and green pepper, lots of fresh basil, artichoke hearts, fresh garlic, mozzerella, some of my left over sharp provolone, rictotta, and romano to top it off. Very delicious and the crust was nice and crispy.

Tonight is marinated pork tenderloin, probably with broccoli and mashed potatoes (or corn, or stuffing, or biscuits- haven't decided yet).

[Kathy]

Okay, Mrs. R! Now you are just being cruel! Teasing me like that and making me drool all at the same time! I am surprised they didn't know who Kathy is in Red Bank..if you had checked at Siam Garden they definitely would have known! You make me want to buy a bread machine!

[JJ40]

Sunbrie, I tried the chicken and orzo recently and found it pretty bland too. I don't know if I did something wrong...a lot of people seemed to be raving about it! I'm hesitant to try it again because it was just okay.

[BarbaraL]

You guys are going to convince me to buy a bread machine! I've held off -- I love fresh bread and I'm afraid I'll eat way too much (hello, Weight Watchers). Plus, ordering a pizza is one way I get a rare night off from cooking. But your homemade pizzas sound great (and I recently acquired a cooking/pizza stone).

[BarbaraL]

You guys are going to convince me to buy a bread machine! I've held off -- I love fresh bread and I'm afraid I'll eat way too much (hello, Weight Watchers). Plus, ordering a pizza is one way I get a rare night off from cooking. But your homemade pizzas sound great (and I recently acquired a cooking/pizza stone).

[BarbaraL]

Sorry -- accidentally doubled posted!

[This message has been edited by BarbaraL (edited 08-03-2000).]

[Walker]

This topic has given me some great ideas! Last night, my husband was out of town so I made pasta salad with my 2 yr. old and 4 mth old. I let my oldest choose the ingredients and amazingly it was good. Penne with grilled chicken, cherry tomatoes, broccoli, olives and mozzarella cheese.

I'll be eating the leftovers tonight.

[christinew]

Originally posted by Kristilyn1:

OK now you have my attention: How do you make the parmesean baked fries?? Please post this!

Christine

Christine-

Kristi....

Thank you sooooooo much. This is what I have been looking for. http://www.cookinglight.com/bbs/biggrin.gif

Of course it's easy and light! I take a gallon size ziploc bag and put sliced potatos in it (w/skin) add Pam cooking spray (no WW points!) pepper, kosher salt, garlic, a sprinkle of dried basil, chives--fresh or dried. Then add 1/4 cup grated parmesan cheese. Shake until well coated and I cook them on my pizza stone (lightly sprayed with Pam)at 425 until brown and crispy.

[/B][/QUOTE]

[MrsReber]

Go for the bread machine!!! You won't regret it! Once you make your own home made pizza and see how much fun it is to create, you won't want to order pizza out anymore! I have a pizza stone too. You'll love it!

[RunnerKim]

And you have the added bonus that homemade pizzas tend to be a lot healthier. They're often my lowest fat days of the week!

Kim

[Beth]

I posted a note about homemade pizza before. We buy a lowfat pepperoni and make our own sausage so that we can eat a lot less fat when we want meat on pizza. I use lean ground turkey and Penzy's Italian Sausage Seasoning. I let it sit in the fridge for a few hours, then cook it in crumbles, drain and freeze so it's ready in a flash. Makes a much lower fat pizza.

BTW, I don't remember what I had that night. Last night was cup of soup and half a sandwich at Jason's Deli, and tonight was leftover night. No peanutty noodles though.



[This message has been edited by Beth (edited 08-03-2000).]

[Ange]

I am embarrassed to say ... my boyfriend had to eat frozen chicken pot pie - and I had a hadfull of oreos!!

I broke my ankle last week and cooking hasnt been easy! We've goe through all the leftovers in the freezer... http://www.cookinglight.com/bbs/frown.gif

[Kathy]

Hope you aren't in too much pain, Ange!
I broke down and bought pizza dough today from the local Italian shop..baby steps here! I will see how much my kids like homemade pizza before I buy the machine. Plus, to be honest, I am a bit concerned about where I would keep the sucker! I have far too many gadgets as it is! Maybe if I put the girls together in one room I would have room for more kitchen tools! What do you think? Just a thought! http://www.cookinglight.com/bbs/biggrin.gif

[Gail]

Originally posted by Ange:
I broke my ankle last week and cooking hasnt been easy! We've goe through all the leftovers in the freezer... http://www.cookinglight.com/bbs/frown.gif

Boy oh boy do I feel for you. Literally. I did the same thing last September and the day before leaving for Hawaii last week, I practically did a repeat performance, fortunately only spraining it this time! (Great start to vacation, eh?) May I suggest if you have a tall stool, make great use of it. I spent my first weeks perched on a stool, chopping veggies then sitting down; cooking food, then sitting down. What a bummer. If it had to happen, I hope you didn't break the right ankle like I did-- I couldn't take my kid to school for weeks!

Take care...

[karen]

Would someone please post the not really ranch chicken recipe. I cannot find this recipe on Beth's threads.
thanks , Karen

[Kathy]

Karen, I can't believe I found this!

Not Really Chicken Ranch

Serving Size: 8

1 to 1 1/2 pounds cooked chicken---shredded or diced
1 10 oz can dice tomatoes with green chilis--plus extra if needed
1 10 3/4 oz can 99% fat free can cream of mushroom soup, condensed
1 15 oz can black beans
1 15 oz can whole kernel corn--drained
1/2 to 1 package chicken taco seasoning
10 corn tortillas-torn in 1" pieces
1/2 cup cheese-grated

Add all ingredients but cheese; mix. Mixture should be thick but still soupy. If too thick, add more tomatoes. Top with grated cheese.

Bake 45-60 minutes; until hot and bubbly.

Microwaving mixed canned goods until hot, then adding chicken, taco seasoning and tortillas before pouring into pan with cheese will cut baking time in half.

Let me know how it comes out!

[MrsReber]

Kathy,I higly recommend a bread machine, if only to make dough. There is a timer function on it, so I could even put the ingredients in in the morning and have dough ready when I come home! Sorry, don't mean to be cruel about the pizza! It was yummy. Last time, I put too much stuff on it and everything slid off when we tried to eat it! But it really is so fun to create different kinds of pizzas! With the bread machine making the dough, all I have to do is add the toppings and bake it for 15 minutes. That's a very easy dinner.

[christinew]

Originally posted by Ange:
I am embarrassed to say ... my boyfriend had to eat frozen chicken pot pie - and I had a hadfull of oreos!!

I broke my ankle last week and cooking hasnt been easy! We've goe through all the leftovers in the freezer... http://www.cookinglight.com/bbs/frown.gif

OUCH.... http://www.cookinglight.com/bbs/eek.gif how did you do that???

[Kristilyn1]

We had egg wraps last night and tonight--I have decided to take the night off--we are ordering pizza, of course! and I already made one myself this week! You ladies sure make Weight Watchers hard!!!!

Kristi

[christinew]

Originally posted by Kristilyn1:
We had egg wraps last night and tonight--I have decided to take the night off--we are ordering pizza, of course! and I already made one myself this week! You ladies sure make Weight Watchers hard!!!!

Kristi

We made the molasses drum sticks Kristi.....unfortunatley we did not cook them long enough. http://www.cookinglight.com/bbs/frown.gif Is WW a good program? I need to drop 15 and my hubby needs to drop 20.....

[Connie]

Last night I made a garbonzo bean salad from a long-ago CL recipe (cumin, coriander, tomatoes, carrots, etc.), and then had some cantaloupe and fresh apricot as dessert.

Phoebe, I saw where you mentioned something about red rice. I bought some at the store the other day, but it doesn't say anything about how to cook it. Should I do anything special?

[MrsReber]

Last night was pre-marinated pork tenderloin. Nice a moist, but way too salty! Fake potatoes since my potatoes went bad on me (gross) and broccoli. I consoled myself after my mediocre meal by making the khalua-cinnamon brownies. It seemed to help since dinner was not as good as I had hoped. We still have some of the lemon swirl cheesecake from last Saturday, too. I think my husband is going to bring some to work for the guys. I told him he has to eat it so I can bake more stuff! He loved the brownies, too. I highly recommend them. They are awesome.

Don't know what tonight will be as I am feeling a bit under the weather, but I will count my blessings- at least my ankle isn't broken! That must be really awful! Hope it heals quickly!

[Kathy]

Mrs. R, do you have any suggestions for good local seafood? A friend of mine is visiting and thinks she is on vacation! Now I feel pressure to find fresh seafood worthy of "Vacation" Any suggestions? I am thinking of Red's Lobster Pot in Point Pleasant.

Hope you are feeling better!

[PrincessT]

I made Cinnamon Grilled Chicken last night (from the WW Quick Cooking Cookbook), with rice pilaf and steamed broccoli. It was very good.

Tamara

[CAROL ANN]

Last night I made Basil Shrimp with Feta and Orzo from the March 2000 issue. We love it. This was the third time I made it. We also had tossed salad and whole wheat rolls. Peach custard pie for dessert.

[Ohioan]

Originally posted by Connie:
Phoebe, I saw where you mentioned something about red rice. I bought some at the store the other day, but it doesn't say anything about how to cook it. Should I do anything special?

Connie, I'm embarrassed to admit that I've never cooked red rice by itself, but I imagine it would take the same 2:1 ratio of water-to-rice as other rice, and would cook about as long as brown rice. What I've been using is one of the rice blends from Indian Harvest that includes the red rice along with long-grain white rice and rye. In fact, I think Indian Harvest recommends mixing the red rice with other rices. But I'm not sure. http://www.cookinglight.com/bbs/redface.gif

Anyway, the blend from Indian Harvest cooks in 25 minutes after the water comes to a boil. So try the red rice that long first, and keep testing. Then let us know. http://www.cookinglight.com/bbs/wink.gif

Oh, and if you want to check out the Indian Harvest grain blends (they have great beans, too!), try http://www.indianharvest.com

Phoebe

[This message has been edited by Ohioan (edited 08-04-2000).]

[CLustik]

After listening to everyone rave about the lemon swirl cheesecake, I finally had a reason to make one. It was great! The women in the group asked for seconds! Yumm.

[CLustik]

I just want to second the "get a bread machine". It is so worth it, even if you only use it for pizza dough and they are lower fat!

[Holly S]

Ah, Last night I had Ravioli with homemade Vodka sauce. Not very exciting, since my husband works nights, I eat by myself a great deal, but I enjoyed it none the less....

[Connie]

Phoebe,
Thanks for the info. I'll test the red rice by itself sometime this coming week and let you know. I also quickly went to the web site you recommended - it looks good. I'll spend more time there later! It's off now to watch Iron Chef with my husband while I look at recipes.