Question about Omnivore's Dilemma & Mcd's Chicken Nuggets

[misskitty100]

What is the ingredient that is sprayed on Mcdonalds' chicken nuggets that is the same stuff as lighter fluid?? It was listed in the book Omnivore's Dilemma.

Thanks!

[LA98]

cut and pasted from an old thread:

According to the handout, McNuggets also contain several completely synthetic ingredients, quasiedible substances that ultimately come not from a corn or soybean field but form a petroleum refinery or chemical plant. These chemicals are what make modern processed food possible, by keeping the organic materials in them from going bad or looking strange after months in the freezer or on the road. Listed first are the "leavening agents": sodium aluminum phosphate, mono-calcium phosphate, sodium acid pyrophosphate, and calcium lactate. These are antioxidants added to keep the various animal and vegetable fats involved in a nugget from turning rancid. Then there are "anti-foaming agents" like dimethylpolysiloxene, added to the cooking oil to keep the starches from binding to air molecules, so as to produce foam during the fry. The problem is evidently grave enough to warrant adding a toxic chemical to the food: According to the Handbook of Food Additives, dimethylpolysiloxene is a suspected carcinogen and an established mutagen, tumorigen, and reproductive effector; it's also flammable. But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill.”

[Andrea_2]

I was just going to post what LA98 just posted. I have been finding that TBHQ stuff in other food too. I had a box of instant pistachio pudding mix in the pantry that I had bought for a cake that I never end up making. I was just about to make the pudding for my kids to eat last weekend when I noticed TBHQ in the ingredient list. :eek: So, I threw it in the trash instead.

[KristiB]

I used to like going to Chick-fil-A for a quick lunch.

But then I went on their website and their chicken has TBHQ. :mad: