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View Full Version : can you sub wheatless flour in gnocchi?



Laurielee
11-13-2007, 10:59 AM
I would love to make that sweet potato gnoccho at Thanksgiving but I would need to make it with a non wheat flour. Is this possible and if so what flour would you recommend?

TIA

Laurie

sneezles
11-13-2007, 11:31 AM
I would probably use Bob's Red Mill non-wheat mix.

Triathlon13
11-13-2007, 08:20 PM
HI Laurie,

I used wheat/gluten free flour for everything cooking and baking--the absolutely only drawback: cost! You will be all set-I agree Bob's is the one I use-I also use brown rice flour-but that won't be as good. Good Luck!

Michelle