Curried Chicken with plums and ginger

[Kathy]

I am finally biting the bullet and trying this recipe. Has anyone tried this? If so, any comments?

[CATHIEA]

Kathy- I made it. The sauce was "soupier" than I thought it should be. I may have cooked the plums at either a higher temperature or for a longer period. Anyhow, it wasn't my favorite, despite great ingredient list.
CathieA

[Kathy]

Cathie, Thanks for your response! You are right, the ingredients look great! I think I expected a creamy sauce; sounds disappointing! Thanks for saving me the trouble! Do you think there is any way to salvage the recipe or is it too far gone?

[Angela]

Kathy, yes, the ingredients are interesting and I went out on a limb when I tried it. The flavor was good, though the plums were a little too tangy (I love plums)with the other flavors happening. It was not good enough for me to make again. My advice, try another recipe to out on a limb on.

[CATHIEA]

KATHY- As long as you bought the ingredients, try adding a bit more ginger, cook the plums a bit less and maybe do something to thicken up the sauce a bit, I thought if the sauce were more like a glaze with the plums "draped" it would be improved.
CathieA

[Kathy]

HMMMMMMMMMMMMMMN 2 votes neah..0 votes yeah..sounds like I should pass it up..thanks so much..I have to admit, I am a little disappointed!Thanks for your input!

[mikecox]

Originally posted by Kathy:
Has anyone tried this? If so, any comments?

Which one? Where did you find it?

[Kathy]

Mike, I am not sure which issue it was in because I ripped it out of an old one and lost it. I found it on this site this morning:

Curried Chicken with plums and ginger

2 T All-purpose flour
1 t curry powder
1 t poultry seasoning
1/4 t salt
1/4 t black pepper
6 skinned, boned chicken thighs cut into 3 pieces
1 t vegetable oil
1 cup sliced green onions
6 red plums, quartered
3/4 cup dry white wine, divided
2 T minced crystallized ginger

Do you have another?