emilycat
07-09-2001, 12:45 PM
It's not often that I repeat an exact recipe -- it has to be pretty stellar for me to not mess around with it, make a variation, etc.
But you four have given me some awesome recipes, and I just wanted to give you all a big hug for my new favorites. :)
RunnerKim, I would not know what I would do without your wheat pizza dough -- it's so, so delicious, and I do believe I can't count on both hands how many times I've used it.
Valerie, ohmygosh, your Eggplant Pizza is to-die-for; I rave about it to everyone, and I can't wait to make it again. Leonard, the Epicurious recipe for Toasted Barley and Asparagus risotto you posted is one of my favorites.
Missi, your Grilled Asparagus recipe is now my standby -- after I ran it off, I made it at least once a week for about a month.
Anyway, thanks again, y'all!
But you four have given me some awesome recipes, and I just wanted to give you all a big hug for my new favorites. :)
RunnerKim, I would not know what I would do without your wheat pizza dough -- it's so, so delicious, and I do believe I can't count on both hands how many times I've used it.
Valerie, ohmygosh, your Eggplant Pizza is to-die-for; I rave about it to everyone, and I can't wait to make it again. Leonard, the Epicurious recipe for Toasted Barley and Asparagus risotto you posted is one of my favorites.
Missi, your Grilled Asparagus recipe is now my standby -- after I ran it off, I made it at least once a week for about a month.
Anyway, thanks again, y'all!