funnybone
07-11-2001, 11:58 AM
I have not made this one, although it sounds great. I found it on www.foodtv.com in doing a search:
BLUEBERRY COFFEECAKE FRENCH TOAST WITH FRESH BLUEBERRIES
Recipe Courtesy of Cathy Lowe
3 eggs
1 teaspoon vanilla
Water
Cinnamon, to taste
2 tablespoons butter
1 loaf bakery-bought white bread or challah, cut into 1-inch slices
2 cups fresh blueberries, rinsed and picked over
Powdered sugar
Maple syrup, warmed in microwave
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Prep Time: 5 minutes
Cooking Time: 6 minutes
Difficulty: Easy
BLUEBERRY COFFEECAKE FRENCH TOAST WITH FRESH BLUEBERRIES
Recipe Courtesy of Cathy Lowe
3 eggs
1 teaspoon vanilla
Water
Cinnamon, to taste
2 tablespoons butter
1 loaf bakery-bought white bread or challah, cut into 1-inch slices
2 cups fresh blueberries, rinsed and picked over
Powdered sugar
Maple syrup, warmed in microwave
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Prep Time: 5 minutes
Cooking Time: 6 minutes
Difficulty: Easy