lindrusso
07-12-2001, 07:43 PM
Hi all. Maybe you can help. My mom is here and is looking for a recipe for swiss chard - she says it was steamed, had garlic in it and then was baked. She thought it was from CL, but she can't find it. Does this sound familiar to anyone? Thanks!
Still catching up on all the fun stuff on these boards. When my travels are over, I can't wait to resume my addiction! :)
Still catching up on all the fun stuff on these boards. When my travels are over, I can't wait to resume my addiction! :)