Grilled Pizza

[marshalynne]

Just wanted to say that this turned out super! We had our doubts as it just didn't seem like you could put dough on a grill. We buy a fat free dough made at a local pizza place. Rolled it out into two large ovals (tried for circles but oh well!), sprayed with Pam. Then chopped up red,yellow and green peppers, vidalia onions, fresh mushrooms and turkey pepperoni. I use Sorrento Light mozzerella (best light cheese I have ever used! Melts just like real!) and Ragu Light Tomato Basil Sauce. We grilled the veggies and when they were almost done put the dough on the grill on medium. It only took a couple of minutes for the side to cook. Flipped, added all toppings and let cook a few more minutes on low (until cheese melted). It was really easy and tasted sooo good! DBF LOVED it! Bonus...no oven on! Just thought I'd let you know incase you were skeptical about it. YUM!

[gabbyh]

marshalynne,
Your pizza sounds yummy...I'll have to try one...thanks for the tip re: the light cheese...I've become addicted to making bar-b-que chicken and vidalia onion quesadillas on the grill...they get so crispy and tasty also...

[ama47369]

Sounds fantastic! Glad it turned out well.

[Jorgan]

gabbyh - Would you mind letting me know how you make your quesadilla's on the grill, they sound great! I've also made the pizza on the grill and really enjoyed it. It was kind of scary at first but it worked well!