chicagorenee24
01-22-2008, 02:06 PM
Hi there!
My name is Renee, I am a 24 year old female looking for food and wine loving people in the city who are interested in starting a gourmet supper / dinner club. It could be a great way to fend off the winter hibernation, meet new people, try some great wine and enjoy a decadent and delicious meal.
Here are my thoughts:
'Open' dinner parties, run by hosts with a passion for food and entertaining. Hosts prepare and share a meal with club members. One of my greatest pleasures is cooking and entertaining for people, therefore I'm more than happy to be the constant host, if others are not open to hosting. I'd like it to be open to both men and women, between the ages of 24-40.
We'd split the cost of food and beverages amongst all who attended the dinner party that night. Maximum cost per person would be around $30. Ideally, I'd love it if we could meet for dinner once a month.
I'm hoping it to be relaxed, fun, and delectable!
I'm also hoping to get this rolling so we can enjoy a dinner in mid to late February.
Hope to hear from you soon!!
Renee
My name is Renee, I am a 24 year old female looking for food and wine loving people in the city who are interested in starting a gourmet supper / dinner club. It could be a great way to fend off the winter hibernation, meet new people, try some great wine and enjoy a decadent and delicious meal.
Here are my thoughts:
'Open' dinner parties, run by hosts with a passion for food and entertaining. Hosts prepare and share a meal with club members. One of my greatest pleasures is cooking and entertaining for people, therefore I'm more than happy to be the constant host, if others are not open to hosting. I'd like it to be open to both men and women, between the ages of 24-40.
We'd split the cost of food and beverages amongst all who attended the dinner party that night. Maximum cost per person would be around $30. Ideally, I'd love it if we could meet for dinner once a month.
I'm hoping it to be relaxed, fun, and delectable!
I'm also hoping to get this rolling so we can enjoy a dinner in mid to late February.
Hope to hear from you soon!!
Renee