pmmahan
07-18-2001, 06:47 PM
Yum! Easy and delicious.
A few modifications:
I used beef broth instead of chicken broth - gave it a fuller flavor.
I didn't use button mushrooms (didn't have any on hand), so I doubled the amount of porcini mushrooms and the broth.
I added 3 tbsp of chopped shallots to the skillet with the garlic, rosemary and salt.
I added 2 tsp of butter and 1 tsp flour to the sauce when I mixed the ziti in, to make it thicker.
I simmered the sauce for about 5 minutes to allow the ziti to absorb the sauce.
DH gobbled up about 3 servings of it.
Okay, I suppose it was several modifications - but it was such a fast and easy recipe. Simple flavors, absolutely delicious.
A few modifications:
I used beef broth instead of chicken broth - gave it a fuller flavor.
I didn't use button mushrooms (didn't have any on hand), so I doubled the amount of porcini mushrooms and the broth.
I added 3 tbsp of chopped shallots to the skillet with the garlic, rosemary and salt.
I added 2 tsp of butter and 1 tsp flour to the sauce when I mixed the ziti in, to make it thicker.
I simmered the sauce for about 5 minutes to allow the ziti to absorb the sauce.
DH gobbled up about 3 servings of it.
Okay, I suppose it was several modifications - but it was such a fast and easy recipe. Simple flavors, absolutely delicious.