ISO: Pork & Pineapple Kebabs with Peanut Sauce

[ElinorC]

If anyone can find this recipe for me, I'd be very grateful. I think it is from June 96. Thanks in advance.

[Grace]

I just made this a few weeks ago...Mmmmm!! They were good!

CookWare(tm) from Cooking Light(r)

Pork-and-Pineapple Kebabs With Peanut Sauce

SOURCE: Cooking Light YEAR: June PAGE: 134

INGREDIENTS FOR 2 SERVINGS:
1 tablespoon thinly sliced green onions
2 tablespoons reduced-fat peanut butter
2 tablespoons lemon juice
1 tablespoon soy sauce
1 tablespoon water
1/4 teaspoon hot sauce
3/4 teaspoon curry powder
1/2 pound lean boned pork loin, cut into 1-inch pieces
1/2 cup fresh or canned 1-1/2-inch pineapple chunks
1 small red bell pepper, cut into 1-inch pieces
Cooking spray
1 cup basmati rice

INSTRUCTIONS:
1. Combine first 6 ingredients in a small bowl; stir well with a whisk.
Reserve 1/4 cup peanut butter mixture; cover and chill. Add curry powder and
pork to remaining mixture in bowl; stir well. Cover and marinate in
refrigerator 1 to 8 hours.

2. Let reserved 1/4 cup peanut butter mixture stand at room temperature 30
minutes. Thread pork, pineapple, and bell pepper alternately onto 4 (10-inch)
skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan
coated with cooking spray; cook 4 minutes on each side or until done. Serve
with reserved sauce and rice. Yield: 2 servings (serving size: 2 kebabs, 2
tablespoons sauce, and 1/2 cup rice).

NUTRITIONAL INFORMATION:
CALORIES 460 (35% from fat); PROTEIN 29.5g; FAT 17.9g (sat 5.1g, mono 8g, poly
3.1g); CARB 44.1g; FIBER 2.2g; CHOL 77mg; IRON 2.7mg; SODIUM 555mg; CALC 33mg

[ElinorC]

Thank you ever so much. I've been looking for it for a while. It sounds so good. Thanks also for your Galette recipe. I'm looking forward to trying it.