Can't Find Threads On Coq Au Vin

[TIGBOO]

Okay I am out of ideas!... I know there were some great threads posted on the Coq Au Vin recipe from April 2001, but I can't search for them as the search function sees all three words as under 4 letters and throws them all out! (and the recipe in the recipe group isn't the same one) I've tried April 2001, french chicken... HELP!

[kwormann]

* Exported from MasterCook *

Coq au Vin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Jan/Feb '98 Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup all-purpose flour
1/4 teaspoon pepper -- divided
1/8 teaspoon salt
2 skinless chicken breast halves
2 skinless chicken thighs
2 skinless chicken drumsticks
1 tablespoon olive oil
2 tablespoons diced shallots
1 pound small mushrooms
1 1/4 cups diced plum tomato
1 cup diced carrot
1 cup diced celery
1 tablespoon chopped fresh tarragon
OR
1 teaspoon dried tarragon
1 bay leaf
2/3 cup dry red wine
1/2 cup low-salt chicken broth
1/4 teaspoon salt
2 tablespoons finely chopped fresh chives

Combine flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt in a shallow
dish. Dredge chicken in flour mixture.

Heat oil in a large Dutch oven over medium-high heat. Add chicken and
shallots. Cook 5 minutes, and brown on all sides. Remove chicken. Add
mushrooms; sauté 3 minutes. Add tomato, carrot, celery, tarragon, and bay
leaf. Cook 1 minute, stirring constantly. Stir in wine and broth; scrape
pan to loosen browned bits. Return chicken to pan, and bring to a boil.
Cover, reduce heat, and simmer 1 hour, stirring occasionally. Stir in 1/8
teaspoon pepper and 1/4 teaspoon salt. Garnish with chives.

Serving Size: 3 ounces chicken and 1/4 cup sauce mixture

Source:
"Cooking Light, January/February 1998, p.117"
Copyright:
"© Cooking Light"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 337 Calories; 9g Fat (25.6%
calories from fat); 39g Protein; 20g Carbohydrate; 4g Dietary Fiber; 115mg
Cholesterol; 402mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 2
1/2 Vegetable; 1/2 Fat.


Nutr. Assoc. : 0 0 0 4948 4951 4950 0 1358 4196 26089 0 0 0 0 2130706543 0
0 0 0 20210

[venus]

This CL recipe is excellent! I highly recommend it.