looking for a recipe

[monica67]

Hi,
I have a search question (I can't connect to the recipe finder right now). Also I don't think I could find this recipe, because I can't remember much about it!

Sadly, it was only a week or two ago that I made this great salmon recipe, but I can barely remember anything about it! (I had memory before grad school...) I want to try it out on my first meal for guests :eek: . This recipe had a spice mix that is rubbed onto the salmon. It has brown sugar in the mix, and some different spices. The mixture is moist, so it has more than just spices, though. I do remember that the description above the recipe talked about the different kinds of flavors in the spices. i just can't remember what those spices were.
I've looked through all my issues of CL and came up empty (not that it means it isn't there). Can anyone help me? I know this info is skimpy, but I'm hoping someone recognizes it!

thanks,
monica

[Linda in MO]

Is this it? I think it was one of the "back to the best" recipes at the back of the magazine a couple of months ago.

* Exported from MasterCook *

Barbecue Roasted Salmon

Recipe By :Cooking Light
Serving Size : 4 Preparation Time :0:00
Categories : Fish , Low Fat


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup pineapple juice
2 tablespoons fresh lemon juice
4 salmon fillets -- (6-ounce)
2 tablespoons brown sugar
4 teaspoons chili powder
2 teaspoons grated lemon rind
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Cooking spray
Lemon wedges (optional)

Combine first 3 ingredients in a zip-top plastic bag; seal and marinate in refrigerator 1 hour, turning occasionally.
Preheat oven to 400º.
Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar through cinnamon) in a bowl. Rub over fish; place in an 11 x 7-inch baking dish coated with cooking spray. Bake at 400º for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired.

Nutrition Facts (per Serving):
314 calories
9 g carbohydrates
111 mg cholesterol
14.7 g fat
405 mg sodium

Preparation Time: 70 mins.
Cooking Time: 15 mins.
Total Time: 85 minutes


NOTES : Flavored with pineapple juice, brown sugar, chili powder, and cumin, this easy entree can transform any weeknight meal into something special. Try serving it with steamed basmati
rice and a spinach salad tossed with mandarin oranges, sliced red onion, and fat-free poppyseed dressing.

[lovemybeetle]

Oh, I just love that salmon recipe. It's so good. I made it for my mom when she came to visit last week and she was very impressed. It's a good one for company...impressive and easy.

[monica67]

I think this is it! and being at the end of the issue, at 'Back to the Best' would explain why I didn't find it when I searched through my magazines. I often forget to check that page.:eek:
Thanks for comign through so quickly - now, any ideas for sides??? ;)

monica