PDA

View Full Version : Black-Eyed Pea Salad With Sour Cream Dressing, Jul 01


Norma
07-23-2001, 02:16 PM
We've just finished this salad after 3 days, and it is a repeater for sure. Actually, I am thrilled that it is a repeater because I had no hope for it in this house.

DH is somewhat difficult when it comes to new and different (to him) things. In particular, he WILL NOT EAT bell peppers or cucumbers. Well, both of these are in this salad. I had some sweet onions (he loves these) that I was trying to find a recipe for and this recipe sounded good to me, so I decided I could eat it all if he didn't like it.

The first time I served it, I announced that I wasn't sure if he'd like it so I just gave him a little bit...quarter cup maybe...as a side dish with a half sandwich. He ate it all, and scraped the bits out of the bottom of the dish (a good sign), BUT he didn't want any more and made no comment about it. The second time I served it, I gave him a little more. He ate it all, and scraped the dish again...still no comment. Today, I gave him a full serving, and when he finished he actually said "I like this salad...can you believe it?" Well, I really couldn't believe it, but I was very happy cause there's NO WAY I can sneak these two items into anything without complaints.

The salad marinates in the dressing and the cucumbers and peppers take on the taste of the dressing, and he liked that.

Sorry for the dissertation. I thought maybe some of you might have a similar problem, and I'd share this event. :D

catharine
07-24-2001, 08:49 AM
That was a great review, Norma - very informative. I was thinking about trying this one and now I will definitely do so - it sounds great!

KValley
07-24-2001, 09:12 AM
I loved your story, Norma! And I loved this salad- a perfect summer salad that I will definitely repeat. It is so sweet and creamy- a really different mix of flavors for me and my first try with black-eyed peas. Yum!

Wendy w
07-24-2001, 10:18 AM
You two have inspired me to go out and buy a can of black eyed peas. I plan on making this soon!

shoyski
07-24-2001, 10:45 AM
Thanks so much for the review! I was planning on making this for our supper club tomorrow. Norma, thanks for telling me it was still good after three days. I am making it tonight and wondered if it would hold the flavor for a full 24 hours.