Need recipe for Italian Stuffed Chicken Breasts

[kristin1]

About 2 years ago, an issue had recipes for stuffed chicken breasts. Does anyone have the recipe for the italian stuffed chicken breasts? The stuffing was made with cheese, bread crumbs, ham, etc. Thank you!
Kristin

[Mamasue]

kristin1,

Would this be the one? Enjoy!
* Exported from MasterCook *

Italian Stuffed Chicken Breasts

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : International Main Dish
May '97 Poultry


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon olive oil -- divided
3/4 cup minced onion -- divided
1/4 cup (1 ounce) chopped prosciutto or lean
smoked ham
1 tablespoon grated fresh Parmesan cheese
1 tablespoon dry breadcrumbs
1 1/2 teaspoons minced fresh rosemary -- divided
4 (4-ounce) skinned, boned chicken breast halves
1 cup low-salt chicken broth
1/4 cup dry white wine
1 garlic clove -- minced
Rosemary sprigs (optional)

Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add 1/2 cup onion, and sauté 4 minutes. Combine onion, prosciutto, cheese, breadcrumbs, and 1 teaspoon rosemary in a bowl. Stir well; set aside.

Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 3 tablespoons onion mixture into each pocket.

Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; sauté 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add 1/4 cup onion to skillet, and sauté 3 minutes. Add 1/2 teaspoon rosemary, broth, wine, and garlic, and bring to a boil. Cook 5 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh rosemary, if desired.

Serving Size: 1 chicken breast half and 3 tablespoons sauce

Cuisine:
"Italian"
Source:
"Cooking Light, May 1997, p.122"
Copyright:
"© Cooking Light"

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Per serving: 205 Calories (kcal); 5g Total Fat; (21% calories from fat); 34g Protein; 5g Carbohydrate; 77mg Cholesterol; 505mg Sodium
Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

[kristin1]

That was it! Thank you MamaSue!