shoyski
07-28-2001, 05:58 AM
Hey All, I tried the search but couldn't come up with any reviews. I"ve made crepes before and wondered if this recipe was worth the effort. Also, I know the actual crepes can stay in the fridge for a couple of days but what if you fill them with the condensed milk? Will they make the crepe too mushy after a few days?
Thanks.
This recipe is from June 2001, page 127
Thanks.
This recipe is from June 2001, page 127