Strawberry Buttermilk Gelato

[JennieL]

Please help! I can't find my July issue and I can't find this recipie posted. Can someone please post if?

Thank you in advance!

Jennie

[Laura B]

* Exported from MasterCook *

Strawberry-Buttermilk Gelato

Recipe By :Cooking Light Magazine. July 2001. Page: 120.
Serving Size : 16 Preparation Time :0:00
Categories : Desserts July 2001


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups sugar
2 cups water
5 cups quartered strawberries (about 4 pints)
2 cups low-fat buttermilk

1. Combine sugar and water in a large saucepan; bring to a boil, stirring until sugar dissolves. Pour into a large bowl; cool completely.

2. Place strawberries in a blender, and process until smooth. Add strawberry puree and buttermilk to sugar syrup; stir to combine.

3. Pour the strawberry mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Yield: 8 cups (serving size: 1/2 cup).





- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 97 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 25g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1 1/2 Other Carbohydrates.

NOTES : Pureed strawberries create the "juice" that flavors this creamy gelato.


Nutr. Assoc. : 0 0 0 0

[SusanMac]

I made this last week and, at first, thought the buttermilk flavor was a bit too "sour" (not sure that's the right word, but it's just not as smooth as regular milk). After sitting in the freezer for a day, DH and I can't get enough of it! Yum. We typically try to avoid desserts, but keep justifying this knowing that it's an extra fruit serving :-)

[JennieL]

Thank you Laura! Now if I can only find my MIA July issue.