Help--recipe Needed

[Ecrisafi]

Hi--I moved recently and lost one of my recipes from the magazine...Can someone please send me the recipe for SEVEN LAYER TORTILLA PIE or TORTILLA PIE? I believe it was first shown in 1997, and is an inspired Vegetarian dish.

Any help would be greatly appreciated.:o

[jazzcat]

I hope this is it.


* Exported from MasterCook *

Seven-Layer Tortilla Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : April '97 Beans
International Vegetarian


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
1 cup chopped red bell pepper
3/4 cup chopped green bell pepper
1/2 cup chopped red onion
1/2 cup chopped seeded Anaheim chile
OR
1 (4.5-ounce) can chopped green chiles -- drained
2 tablespoons minced fresh cilantro
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon ground cumin
2 cups no-salt-added tomato juice
2 (15-ounce) cans black beans -- drained
2 (15-ounce) cans cannellini beans or other white beans -- drained
1 cup (4 ounces) shredded reduced-fat Monterey
Jack cheese
1 cup (4 ounces) shredded reduced-fat sharp
Cheddar cheese
Cooking spray
7 (8-inch) flour tortillas
Cilantro sprigs (optional)

Heat oil in a large nonstick skillet over medium heat. Add bell peppers, onion, and next 5 ingredients (onion through cumin); sauté 5 minutes or until tender. Add juice; cook 8 minutes or until reduced to 2 1/2 cups.

Combine black beans and half of tomato juice mixture in a bowl; stir well. Stir cannellini beans into remaining tomato juice mixture. Set both aside.

Preheat oven to 325º.

Combine cheeses in a bowl; toss well. Line a 9-inch pie plate with foil, allowing 6 inches of foil to extend over opposite edges of pie plate. Repeat procedure with another sheet of foil, extending foil over remaining edges of pie plate. Coat foil with cooking spray; place 1 tortilla in bottom of dish. Spread 1 cup cannellini bean mixture over tortilla; sprinkle with 1/4 cup cheeses. Place 1 tortilla over cheeses, pressing gently. Spread 1 cup black bean mixture over tortilla; sprinkle with 1/4 cup cheeses. Place 1 tortilla over cheeses, pressing gently. Repeat layers, ending with the remaining black bean mixture and cheeses.

Bring edges of foil to center, and fold to seal. Bake at 325º for 40 minutes. Remove from oven; let stand, covered, 10 minutes. Remove foil packet from dish. Unwrap pie, and slide onto serving plate using spatula. Cut into wedges, and garnish with cilantro, if desired.

Serving Size: 1 wedge

Cuisine:
"Mexican"
Source:
"Cooking Light, April 1997, p.184"
Copyright:
"© Cooking Light"
Yield:
"8 wedge"
T(Baking Time):
"0:40"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 411 Calories; 8g Fat (17.5% calories from fat); 23g Protein; 58g Carbohydrate; 13g Dietary Fiber; 7mg Cholesterol; 948mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1 Fat.


Nutr. Assoc. : 0 0 0 2679 4888 0 2130706543 0 0 0 0 4033 578 512 1442
26115 26424 1666 383

[Ecrisafi]

Jazzcat--

This was the recipe. THANKS SO MUCH!!!

Ecrisafi