Review: Jamacian Jerk Spiced Beef Kebobs (August, 2001)

[Beth H]

This is a great recipe! It would have turned out even better if the propane tank on my grill hadn't died before they were finished -- let's just say that they were more rare than medium rare. But, we had company over so I served them anyhow and everyone raved. A definite repeater.

[Peggy C.]

Bummer, about you tank. Better luck next time.

I marked this recipe to try, but it alway makes it easier when you hear good things first! Thanks.