sal
07-31-2001, 06:30 AM
are beginning to ripen. Since I have never grown this variety, I'm a little unsure when they are ready to be eaten because they are not a "red" tomato. Can anyone give me any tips, and any super recipes would be appreciated. I'm planning on a mozz., basil and tomato salad, but am open to other ideas. Would these be good in salsa? Thanks in advance for any help! sally