View Full Version : Freezing Canned Pumpkin?
09-06-2008, 05:10 PM
I am about to make a pumpkin walnut bread and I was wondering if I could freeze the leftover pumpkin?
09-06-2008, 05:26 PM
You certainly can! I do that often... especially in the fall (I also freeze fresh pumpkin that I bake and then mash to use throughout the year).
09-06-2008, 06:41 PM
One thing I do when freezing pumpkin or stews or such is to put a heavy layer of plastic wrap on top of it before sealing the lid. It might be a placebo, but I think it prevents ice crystals and funky odors from developing.
09-07-2008, 11:09 AM
frozen until next time (had to add more letters to post!)
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