any reviews from 1992? (from my post earlier)

[56grapeape]

i found the cookbook book from 1992 today, and was wondering if there are any reviews on those recipes?

i know it's from a while ago....but someone had to try something from then, right? lol (if you've been into CL for that long)

[SusanL]

Rachelle,
I have some 1994 copies but no 1992 :( Even found some Vegetarian Times from 1993!

[Grace]

Rachelle,

The 1992 book has all the recipes from 1991 magazine issues in it. All of the annuals work that way - they are the recipes from the previous years issues. Anyway, I only started using CL in July/Aug of 1991, so I can give you a few recommendations from that point on:

The Blueberry-Cherry Crisp is one I remember really liking, and might even have been the first CL recipe I ever made.
Peach Frozen Yogurt
Vanilla Frozen Yogurt
CHICKEN TETRAZZINI - I can't recommend this one highly enough. I LOVE this recipe, and still make it a lot to this day. It was the first thing I ever cooked for my (now) husband. It closed the deal for me....:D
All the different souffles are excellent, but especially the French Silk Souffles. I still make those a lot too, and I get requests from my friends and family for those souffles. Definitely try those.

That's all I can remember making from those issues. Sorry I couldn't be more help!

[Jessica]

I met my DH in 1992. Thumbs up and a 10 out of 10!!

[56grapeape]

Thanks Grace!! Im going to try and sit down and read that book this weekend....

ive never made a souffle!:o