Making pita chips--to split or not to split??

[gobluem82]

I've decided to make Opposing-Sides Bean dip to take to the picnic we've been invited to along with Garlic Pita Chips. But when making the pita chips, do I split the top and bottom half of the pita bread from each other before cutting them into wedges, or should be pita chip consist of both layers together? TIA!!

[Angela]

I've only made pita chips once, but I split them. I like a thinner chip.

[Ralph]

I agree with Angela.

[Wendy w]

I prefer to split them but have had them unsplit and they aren't too bad. I have been curious about this dip. Let us know how it works out.

[SandyM]

Another splitter here.

[gobluem82]

Thanks for the advice! I have also split them in the past, but the recipe for Garlic Pita Chips (on the CL recipe search) didn't mention splitting them, so I wasn't sure. I'll post a review of the dip after the party.

[HARRYET]

I tend to do both.

When I make garlic chips, I always split the pita, but if I'm serving pita chips with... lets say hummus I don't split them.

I think it probably depends on what your serving them with.

Ann :)

[AndreaU]

Yet another splitter!