High Altitude Baking?

[lisad]

Caroline--
We have high-altitude suggestions on the site. Here's the url: http://cookinglight.com/food/cooking101.asp?aID=226
Good Luck!
Lisa Delaney, CookingLight.com editor

[This message has been edited by lisad (edited 08-10-2000).]

[This message has been edited by lisad (edited 08-10-2000).]

[This message has been edited by lisad (edited 08-10-2000).]

[Cbyerman]

I live at about 4,500 feet, and I find that sometimes my recipes have to be adjusted for the altitude. Cookies generally come out fine , but cakes and muffins are a nightmare. They either collapse in the center, or just don't come out at all. I'd like to try some of the cakes/muffins here, esp. the morning glory muffins and blueberry pound cake, but I'm afraid they just won't come out. Does anyone have any suggestions?

BTW, I just found this board, and I'm so glad. I am a long-time subscriber to Cooking Light, and LOVE the recipes.

Thanks,

Caroline

[Vanessa]

HI Caroline:
Just emailed you at home with a converstion chart guideline for high altitute baking...