BethH
08-10-2000, 12:59 PM
I copied your spicy shrimp and pasta recipe from the Favorite Pasta Recipes thread and made it last night for my very appreciative SO. I used extra spicy Mrs. Dash in place of the crushed red pepper (that's just what I had on hand) and lots of it! We loved the flavor and definitely how easy it was!
The only complaint was about the quality of shrimp I purchased but living in Indiana, its usually hit or miss. Last week--super wonderful, this week I get 'these taste kind of fishy' from the SO. Oh well. Just wanted you to know we enjoyed it! Great recipe! http://www.cookinglight.com/bbs/smile.gif
[This message has been edited by BethH (edited 08-10-2000).]
The only complaint was about the quality of shrimp I purchased but living in Indiana, its usually hit or miss. Last week--super wonderful, this week I get 'these taste kind of fishy' from the SO. Oh well. Just wanted you to know we enjoyed it! Great recipe! http://www.cookinglight.com/bbs/smile.gif
[This message has been edited by BethH (edited 08-10-2000).]