Beth H
08-02-2001, 05:46 PM
Periodically, I look back through my CL annual books for recipes I overlooked the first time around. Tonight, I made a wonderful recipe called "Glazed Sesame Pork." It was easy to make after work and absolutely delicious. I don't know how I missed this one, as I make the Lemon-Garlic Chicken Thighs from the same month all the time. Here's the recipe:
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
5 (6 oz.) center-cut pork chops
2 teaspoons dark sesame oil
3/4 cup low-salt chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 table spoons red wine vinegar
1 tablespoon Dijon mustard
Sprinke 1/4 teaspoon salt and peopper evenly both sides of the pork. Heat oil in a nonstick skillet over medium-high heat. Add pork, and cook three minutes on each side or until browned. Add remaining 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce heat, and simmer 20 minutes. Uncover and simmer an additional 20 minutes or until tender. Serve pork with sauce. Yield: 5 servings (serving size 1 pork chop and about 2 T sauce). Calories 275 (45% from fat).
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
5 (6 oz.) center-cut pork chops
2 teaspoons dark sesame oil
3/4 cup low-salt chicken broth
2 tablespoons sesame seeds, toasted
1 tablespoon brown sugar
2 table spoons red wine vinegar
1 tablespoon Dijon mustard
Sprinke 1/4 teaspoon salt and peopper evenly both sides of the pork. Heat oil in a nonstick skillet over medium-high heat. Add pork, and cook three minutes on each side or until browned. Add remaining 1/4 teaspoon salt, broth, and remaining ingredients; cover, reduce heat, and simmer 20 minutes. Uncover and simmer an additional 20 minutes or until tender. Serve pork with sauce. Yield: 5 servings (serving size 1 pork chop and about 2 T sauce). Calories 275 (45% from fat).