Maple-Sage Roasted Pork Tenderloin-CL-11/08

[Terrytx]

I thought this was just sort of plain tasting. We grilled the marinated pork, which gave it a better flavor, but the maple and/or sage flavors didn't really come through very much. I served it with Spinach with Raisins and Pine Nuts which we really enjoyed, and baked sweet potatoes.

[dreamer101]

It doesn't seem to have much maple syrup. And what's pork without garlic! Some recipes for pork tenderloin that are marinated I butterfly the tenderloin to get the marinade all over then flip it back to cook.

One really tasty tenderloin recipe I love is Stick to Your Ribs (http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8421).

[TKay]

Bummer. I'm always on the lookout for interesting pork loin recipes. Thanks for the heads up on this one. If I make it, I'll doctor it up.

[rjbq]

My experience was different. While the maple wasn't pronounced, the sage was. Terrytx, did you use fresh sage? I did, and enjoyed it.

Richard

[Terrytx]

My experience was different. While the maple wasn't pronounced, the sage was. Terrytx, did you use fresh sage? I did, and enjoyed it.

Richard
Yes, I used fresh sage. Maybe it was grilling it instead of roasting