Help!!

[Candice Hargett]

Last Christmas I made a fantastic Citrus Cranberry Coofee cake (more like a pull a part bread) and now I can't find the recipe. I thought it was from Cooking light, but no luck. Anyone have a similar recipe to share http://www.cookinglight.com/bbs/smile.gif??

[Candice Hargett]

YOU HAVE JUST MADE MY DAY!!!!!!!!!!!!!!! Thank YOU!!! That is it!!!! http://www.cookinglight.com/bbs/smile.gif

Citrus Cream Cheese Pull Apart Rolls

The cream cheese mixture sinks to the bottom of the rolls while cooking.
Place some foil under the pan in case the sugar mixture runs over.

1 (25-ounce) package frozen roll dough
Cooking spray
1/4 cup butter or stick margarine, melted
1/2 cup sweetened dried cranberries (such as Craisins) or chopped
dried apricots
1 cup granulated sugar, divided
2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons fresh orange juice
1 large egg
1 tablespoon grated lemon rind
1 tablespoon grated orange rind
1 cup powdered sugar
5 teaspoons fresh lemon juice

1. Thaw roll dough at room temperature 30 minutes.

2. Cut rolls in half. Place 24 halves, cut sides down, in bottom of each of
2 (9-inch) round cake pans coated with cooking spray. Brush butter evenly
over rolls. Cover; let rise in a warm place (85¡), free from drafts, 30
minutes. Sprinkle with dried cranberries. Combine 1/4 cup granulated sugar,
cream cheese, orange juice, and egg; beat at medium speed of a mixer until
well-blended. Pour cream cheese mixture evenly over rolls. Combine 3/4 cup
granulated sugar, and rinds. Sprinkle evenly over rolls. Cover and let rise
1 hour or until doubled in size.

3. Preheat oven to 350¡.

4. Bake at 350¡ for 20 minutes. Cover with foil. Bake an additional 5
minutes or until rolls in center are done. Remove from oven; cool 15
minutes. Combine powdered sugar and lemon juice. Drizzle over rolls. Yield:
4 dozen (serving size: 2 rolls).

Overnight Variation: After pouring the cream cheese mixture over rolls,
cover with plastic wrap and refrigerate 12 hours. Gently remove plastic
wrap from rolls; sprinkle with rind mixture. Let stand at room temperature
30 minutes or until dough has doubled in size. Proceed with recipe as
directed.

CALORIES 174 (29% from fat); FAT 5.6g (sat 2.8g, mono 1.9g, poly 0.6g);
PROTEIN 3.6g; CARB 27.7g; FIBER 0.6g; CHOL 20mg; IRON 0.3mg; SODIUM 203mg;
CALC 10mg[/B][/QUOTE]

[Candice Hargett]

Thanks so much for your help....I found the recipe and am fantastically excited!!!!

[CrystalB]

Is this it?

Citrus Cream Cheese Pull Apart Rolls

The cream cheese mixture sinks to the bottom of the rolls while cooking.
Place some foil under the pan in case the sugar mixture runs over.

1 (25-ounce) package frozen roll dough
Cooking spray
1/4 cup butter or stick margarine, melted
1/2 cup sweetened dried cranberries (such as Craisins) or chopped
dried apricots
1 cup granulated sugar, divided
2/3 cup (6 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons fresh orange juice
1 large egg
1 tablespoon grated lemon rind
1 tablespoon grated orange rind
1 cup powdered sugar
5 teaspoons fresh lemon juice

1. Thaw roll dough at room temperature 30 minutes.

2. Cut rolls in half. Place 24 halves, cut sides down, in bottom of each of
2 (9-inch) round cake pans coated with cooking spray. Brush butter evenly
over rolls. Cover; let rise in a warm place (85¡), free from drafts, 30
minutes. Sprinkle with dried cranberries. Combine 1/4 cup granulated sugar,
cream cheese, orange juice, and egg; beat at medium speed of a mixer until
well-blended. Pour cream cheese mixture evenly over rolls. Combine 3/4 cup
granulated sugar, and rinds. Sprinkle evenly over rolls. Cover and let rise
1 hour or until doubled in size.

3. Preheat oven to 350¡.

4. Bake at 350¡ for 20 minutes. Cover with foil. Bake an additional 5
minutes or until rolls in center are done. Remove from oven; cool 15
minutes. Combine powdered sugar and lemon juice. Drizzle over rolls. Yield:
4 dozen (serving size: 2 rolls).

Overnight Variation: After pouring the cream cheese mixture over rolls,
cover with plastic wrap and refrigerate 12 hours. Gently remove plastic
wrap from rolls; sprinkle with rind mixture. Let stand at room temperature
30 minutes or until dough has doubled in size. Proceed with recipe as
directed.

CALORIES 174 (29% from fat); FAT 5.6g (sat 2.8g, mono 1.9g, poly 0.6g);
PROTEIN 3.6g; CARB 27.7g; FIBER 0.6g; CHOL 20mg; IRON 0.3mg; SODIUM 203mg;
CALC 10mg

[Vanessa]

The recipe is Citrus cream cheese pull apart rolls from Dec 1999