View Full Version : ISO: recipe for Peanut Butter Shortbread
12-04-2008, 09:05 AM
I got a recipe for peanut butter shortbread on this BB a couple of months ago. ( maybe late September early October)It was really good, but unfortunately I cannot find it now.
I thought it was from Joe, but I checked his Blog and cannot find it. I also did a search on this BB but could not find it.
The shortbread was dipped in chocolate.
Anyone know this one???
12-04-2008, 09:17 AM
I found it!
Off to make them!!!
12-04-2008, 10:23 AM
Can you post the recipe or link please?
12-04-2008, 10:41 AM
I've done a search here and can't find it either -- I'd love to see it as well if you have time to post.
12-04-2008, 10:51 AM
Chocolate Peanut Butter Shortbread
Land o Lakes
12 tablespoon unsalted butter, softened
1/3 cup creamy peanut butter
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 teaspoon salt
2 cups all-purpose flour
2/3 cup miniature chocolate chips
For the chocolate coating
8 ounces (about 1 1/3 cups) chopped bittersweet chocolate ( I used 1 cup choc chips)
2 tablespoons canola oil ( I used butter)
To prepare the cookies
Preheat oven to 375 degrees.
In a large mixing bowl, beat together butter, peanut butter, sugar, vanilla and salt until creamy. Add flour and mix just until combined - stir in miniature chocolate chips.
Scoop mixture into a 10" by 15" baking pan coated with nonstick spray and press down with your fingers or a spatula to create an even layer. Place into the oven and bake until set and lightly browned, about 12 to 15 minutes. Remove from the oven and immediately cut shortbread into 40 cookies. Set pan on a wire rack and let cool completely.
To prepare the coating
In a small microwave-safe bowl, add chocolate and oil - place bowl into the microwave and heat until almost melted. Remove and stir until smooth. Dip 1 end of each cookie into the chocolate mixture and place onto a wire rack until set, about 30 to 60 minutes.
Makes 40 cookies.
Pictures and recipes of our Cooking and Baking!
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces. ~Judith Viorst
Put in 2 9” round cake pans.
Melted chips with butter for dipping.
Easy and good!!
12-04-2008, 01:12 PM
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