SheRa
12-07-2008, 11:45 AM
i saw this on tyler's ultimate and thought it looked awesome and different. it was! 2 pointers that he shared on the show - cut the onions through the root end so they stay together, and if you notice the pan getting dry, add some water so the balsamic doesn't burn.
http://www.ashleyhenderson.com/images/food/IMG_8425.jpg
Red Onions Roasted with Balsamic and Honey
Tyler Florence
Cook Time 45 min
Level Easy
Yield 6 servings
Times:
Prep 5 min
Inactive Prep
Cook 45 min
Total: 50 min
3 red onions, peeled, halved lengthwise
1 cup balsamic vinegar
¼ cup extra-virgin olive oil
⅓ cup honey
Sea salt and freshly ground black pepper
½ stick unsalted butter
¼ bunch fresh thyme
Preheat the oven to 325 degrees F.
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.
MacGourmet Rating: 5 Stars
http://www.ashleyhenderson.com/images/food/IMG_8425.jpg
Red Onions Roasted with Balsamic and Honey
Tyler Florence
Cook Time 45 min
Level Easy
Yield 6 servings
Times:
Prep 5 min
Inactive Prep
Cook 45 min
Total: 50 min
3 red onions, peeled, halved lengthwise
1 cup balsamic vinegar
¼ cup extra-virgin olive oil
⅓ cup honey
Sea salt and freshly ground black pepper
½ stick unsalted butter
¼ bunch fresh thyme
Preheat the oven to 325 degrees F.
Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.
MacGourmet Rating: 5 Stars