Basamic Chicken with Almonds and Peppers

[Joyce]

I plan to make this (from C/L complete) tonight. Can anyone tell me if this would be good over rice, or maybe couscous??? I don't have any ideas for sides, thanks

[Beth]

Don't know if you'll get this, but my forst thought would be a brown or mixed rice, couscous probably second. I've also spotted that one to try. Let me know how you liked it.

[Jennett]

I'd recommend couscous, because it soaks up the balsamic sauce. I've made it with parmesan couscous (either plain couscous tossed with fresh parmesan and some olive oil, or a Near East flavored couscous) which goes well with the other flavors. I'd also recommend green beans as another side, if you're looking for one.

[erinl]

I've made it with brown rice before and it is YUMMY!

[Luika]

I made this recipe several months ago and had several friends over that evening. Everyone thought it was AWESOME. If I remember right, it looked very impressive.

[LynnSC]

This is one of my all time favorite CL recipes. I always serve it with the Herbed Basmati Rice, also a CL recipe! This is an awesome combination in my book! :)

[Mary G]

Definitely an AWESOME recipe. This is what I do: rather than use the almonds in the recipe, I make the Near East Almond Rice Pilaf and serve them together. It was a last minute effort one time when I didn't have almonds, and now it is the only way I make it! :p