Review: Sangria

[Lizz13.1]

I made the Sangria from this months mag. Very good. I subbed Grand Marnier for the Contreu and did add extra club soda. I really liked the cinnamon taste and it made a great addition to a night of grilling. Tonight I am trying the Honey-Bourbon Grilled Pork Tenderloin from CL Complete. I will post the results.

[Peggy]

Lizz13.1,

Glad to hear the Sangria is good! I haven't made it in years and I have been eyeing that recipe. I think I will suggest we make it at our next Supper Club meeting. Thanks for the review!

Peggy

[Peggy]

Well, last night at our Supper Club we finally made the Sangria from the August '01 issue. Everyone agreed it was very good! Not too sweet and very refreshing. I substituted Triple Sec for the Cointreau and also added extra sparkling water. A great summer drink for a warm evening!

Peggy