scudgal
01-03-2009, 11:40 AM
Hi - I made this yesterday and it was wonderful. The only change I made was omitting the ham (we actually served it as a side with a glazed ham), and using imported Chorizo sausage. OMG - it was so good. A meal in itself and I will definitely make again as the star of the show. Great with a side of sauteed bitter greens and garlic.
Here's the url - try it - it's so good and if you use canned beans (which I did) - it cooks up easily and quickly.
http://events.nytimes.com/recipes/1786/2002/12/29/Black-Eyed-Peas-With-Andouille-Sausage-And-Rice/recipe.html
Leslie
Here's the url - try it - it's so good and if you use canned beans (which I did) - it cooks up easily and quickly.
http://events.nytimes.com/recipes/1786/2002/12/29/Black-Eyed-Peas-With-Andouille-Sausage-And-Rice/recipe.html
Leslie