Review - Peach Ginger Crisp -Aug '01

[Adriana]

I just made this for the first time and wow! It was very nice and quick to make. I did make a few changes, however:
1. I added about 1/4 cup of oatmeal to the topping
2. I substituted toasted pinenuts for the almonds

The filling was a touch watery, so I might consider adding an extra tbsp of cornstarch to the fruit, and another 3/4 tsp of ginger might be nice. The level of sweetness was just right.

[Peeps]

I made this too and it was great. I did omit the almonds though. My filling wasn't watery at all, I guess it depends on your peaches. I couldn't taste the ginger much but it was still excellent.

[gertdog]

We made this last night and it was great. As per the suggestions above, I added oatmeal to the topping (1/2 cup) and doubled the amount of ginger. I also added a splash of almond extract to the peaches.

Delicious and easy!

[Jacque O]

It must have everything to do with the peaches. Mine was very thin and so juicy that the topping practically disappeared. Great flavor but more soupy than not.

[Lynn B]

Made this tonight with wonderful fresh peaches.

I doubled the entire crisp-part of the recipe (I frequently do that!)and added about 1 cup of oatmeal. I also added a teaspoonful of almond extract, and doubled the ginger.

Delicious! The ginger comes through nicely - but doesn't overpower the peaches. A wonderful summer dessert!

Lynn

[BlueMoose]

Would somebody be able to post this recipe for me?

Thanks so much,
Chrisi:)

[valchemist]

Here is the recipe, Chrisi. By the way, I have been wondering: Where has Peeps been? She hasn't posted in ages!

Peach-Ginger Crisp

Ginger and toasted almonds add subtle flavor to the peaches in this favorite dessert.

Ingredients
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons chilled butter, cut into small pieces
2 tablespoons sliced almonds, toasted
6 cups sliced peeled peaches (about 3 pounds)
1 tablespoon granulated sugar
2 teaspoons cornstarch
2 teaspoons lemon juice
3/4 teaspoon minced peeled fresh ginger



Directions
Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.

Combine peaches and next 4 ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake mixture at 375° for 45 minutes or until lightly browned and bubbly.


Preparation Time: 18 minutes
Cooking Time: 45 minutes
Servings/Serving Size: Yield: 5 servings (serving size: 1 cup).

Nutrition Facts (per Serving):
300 calories; 56 g carbohydrates; 19 mg cholesterol; 8.6 g fat; 76 mg sodium; 3.3 g protein; 30 mg calcium; 1.2 mg iron; 4.6 g fiber

[BlueMoose]

Thanks, Val! I had a feeling you might be the one to post for me;) . My mom brought us a whole bunch of peaches, so I think I'll try this today (or tomorrow...it's supposed to be 71 instead of 91!:rolleyes: )