Cheese, part deux

[lisas3575]

I'm interested in exploring faux cheese options. What brands do you like/avoid? What varieties translate well to soy? What varieties are icky? Any tips? How do they melt?

[kwormann]

I really like Soya Kaas...
i had a grilled cheese sandwich with it for lunch.
it melts very well!

Lisa, if you want to email me, I will look in my pantry, fridge, etc and see what else I can come up with:)