HELP! Need recipe, and left July issue @ the office!

[doggerham]

Hi, I was about to check the ingredients for the Peach Cobbler from the July 2001 issue, and can't find the magazine. Seems I took it to the office to copy a page for a friend and left it there. My assignment for our supper club on Sunday is that cobbler.

So, could one of you fabulous folks post this recipie for me so I don't have to go back to the office and figure out the alarm system? I found a thread reviewing it, but the recipe wasn't on there...

Thanks in advance :)

Amy

[KathrynY]

Peach Cobbler
from Cooking Light, July 2001, p. 196

2 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
6 tablespoons chilled butter, cut into 6 pieces
6 tablespoons ice water
Cooking spray
6 cups sliced peeled peaches (about 3 3/4 pounds)
3/4 cup packed brown sugar, divided
2 1/2 tablespoons all-purpose flour
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup slivered almonds
1 large egg
1 teaspoon water
1 tablespoon granulated sugar

1. Preheat oven to 375F.
2. Lightly spoon 2 cups flour into dry measuring cups, level with a knife. Place flour, sugar, and salt in a food processor; pulse 2 to 3 times. Add butter pieces; pulse 10 times or until the mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).
3. Gently press dough into a 4-inch circle. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface. Place dough on plastic wrap; cover with 2 additional lengths of overlapping plastic wrap. Roll dough, still covered, into a 15 x 13 inch rectangle. Place in freezer 5 minutes or until plastic wrap can be easily removed; remove top sheets. Fit dough, uncovered side down, into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges; remove remaining plastic wrap.
4. Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon into prepared dish, fold edges of dough over peach mixture. Sprinkle 1/4 cup brown sugar over mixture; sprinkle with almonds.
5. Combine egg and water in a small bowl. Brush egg mixture over dough; sprinkle with granulated sugar. Bake at 375F for 45 minutes or until filling is bubbly and crust is lightly browned. Let stand 30 minutes before serving. Yield: 10 servings.

[doggerham]

Thanks, you're a lifesaver!

Amy

[doggerham]

Once again, I'll say thank you.

The cobbler was yummy -- the cooking group really liked it. There was a small amount leftover -- it was great for breakfast!

Amy

[KathrynY]

Hi Amy - Glad it turned out well. I haven't tried this yet, but since you mentioned it I'll have to add it to my list! :)