Pancake recipe Mar, 2000 ???

[LisaInBucksPA]

Hi all. I was wondering if anyone has the March 2000 issue? I am trying to get the recipe for Orange Ricotta Pancakes. It should be on Page 108. A B&B owner prepared these for breakfast during my stay and they were AMAZING!!!!

Thanks for your help! I appreciate it.

Lisa

[Susan]

Sounds yummy! I can dig out the issue this evening and post the recipe for you if no one else responds by then. :)

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Also, WELCOME to the bboard! I noticed that this was your first post!

[Grace]

Here is your recipe....looks like I will have to try them. They look good.

CookWare(tm) from Cooking Light(r)

Orange-Ricotta Pancakes

SOURCE: Cooking Light YEAR: March 2000 PAGE: 108

INGREDIENTS FOR 5 SERVINGS:
2/3 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (3 ounces) part-skim ricotta cheese
1/4 cup fat-free milk
1/4 teaspoon grated orange rind
2 tablespoons fresh orange juice
3 large egg yolks
3 large egg whites

INSTRUCTIONS:
These pancakes will be small because the batter is thick and doesn't spread much. Serve them with the Strawberry-Lemon Syrup, fresh sliced strawberries, or orange marmalade.

The Strawberry-Lemon Syrup recipe can be found in the March 2000 issue.

1. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine ricotta cheese and next 4 ingredients (cheese through yolks), and add to the flour mixture, stirring until smooth. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into cheese mixture; gently fold in remaining egg whites.

2. Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 5 servings (serving size: 3 pancakes).

NUTRITIONAL INFORMATION:
CALORIES 204 (28% from fat); FAT 6.3g (sat 2.8g, mono 2.1g, poly 0.6g); PROTEIN 10.1g; CARB 26.4g; FIBER 0.5g; CHOL 142mg; IRON 1.4mg; SODIUM 318mg; CALC 161mg

[Susan]

YEA, Grace! They do look good! I think these pancakes will be on this weekend's menu!