Julia1Pin
08-17-2001, 05:18 PM
I'm sure this is a recipe I got on this board, but not sure if it was a CL recipe or a BB recipe.
Anyways, I tried this last night, and did add some tequilla to it, and didn't add the tortilla strips.
Critiques: It was way too limey but otherwise not very flavorful.
I have a ton left. So what do I do with it?
Sopa de Lima: Lime Soup
This specialty of the Yucatan, although it comes from a warm climate, is great winter comfort food. The variety of lime called Citrus Limetta grows in abundance in the Yucatan, although other varieties of limes can be used in making this soup.
NOTE: I saw yours has tequila I would just add the tequila to this. In several cookbooks this soup is mentioned...maybe your restaurant varied this Yucatan specialty with the addition of tequila.
For the broth.
1 whole chicken, cut up, or 2 whole chicken breasts
10 cups water
2 sprigs of fresh oregano or 1/2 teaspoon dried
3 large garlic cloves, peeled and halved
1 medium white onion, quartered
4 whole allspice
salt to taste For the soup:
2 tablespoons corn oil
1 medium white onion, peeled and chopped
2 large cloves garlic, roasted, then peeled and pureed
2 roma tomatoes, peeled, seeded and chopped
2 serrano chiles, seeded and chopped, or 1 green bell pepper, chopped, for a milder taste
6 limes, sliced
6 corn tortillas, cut into Frito-size strips, fried and drained on paper towels
Preparation:
Make the broth by placing the chicken in a large stockpot or saucepan with the water, oregano, garlic, onion, allspice and salt to taste. Bring to a boil, skim, and simmer, covered, 45 minutes. Cool, strain and set aside. Shred the chicken meat and set aside.
In a medium-size saucepan, heat the oil and add the onion, roasted garlic, tomatoes and chiles or bell pepper and saute over medium heat until the vegetables are soft.
Add the strained broth and half the lime slices and simmer for 10 minutes.
Add the rest of the lime slices and the shredded chicken.
Serve immediately, accompanied by fried tortilla strips, to be added by each diner.
Serves 6.
Please help - I want to do something with it tonight.
Anyways, I tried this last night, and did add some tequilla to it, and didn't add the tortilla strips.
Critiques: It was way too limey but otherwise not very flavorful.
I have a ton left. So what do I do with it?
Sopa de Lima: Lime Soup
This specialty of the Yucatan, although it comes from a warm climate, is great winter comfort food. The variety of lime called Citrus Limetta grows in abundance in the Yucatan, although other varieties of limes can be used in making this soup.
NOTE: I saw yours has tequila I would just add the tequila to this. In several cookbooks this soup is mentioned...maybe your restaurant varied this Yucatan specialty with the addition of tequila.
For the broth.
1 whole chicken, cut up, or 2 whole chicken breasts
10 cups water
2 sprigs of fresh oregano or 1/2 teaspoon dried
3 large garlic cloves, peeled and halved
1 medium white onion, quartered
4 whole allspice
salt to taste For the soup:
2 tablespoons corn oil
1 medium white onion, peeled and chopped
2 large cloves garlic, roasted, then peeled and pureed
2 roma tomatoes, peeled, seeded and chopped
2 serrano chiles, seeded and chopped, or 1 green bell pepper, chopped, for a milder taste
6 limes, sliced
6 corn tortillas, cut into Frito-size strips, fried and drained on paper towels
Preparation:
Make the broth by placing the chicken in a large stockpot or saucepan with the water, oregano, garlic, onion, allspice and salt to taste. Bring to a boil, skim, and simmer, covered, 45 minutes. Cool, strain and set aside. Shred the chicken meat and set aside.
In a medium-size saucepan, heat the oil and add the onion, roasted garlic, tomatoes and chiles or bell pepper and saute over medium heat until the vegetables are soft.
Add the strained broth and half the lime slices and simmer for 10 minutes.
Add the rest of the lime slices and the shredded chicken.
Serve immediately, accompanied by fried tortilla strips, to be added by each diner.
Serves 6.
Please help - I want to do something with it tonight.