Beth
08-18-2001, 09:07 AM
I just found a request for this recipe in an archived thread I was searching. I don't think I posted it then (at least I know it wasn't on that thread). This is a good coffee/snack style cake.
* Exported from MasterCook *
Pumpkin Crunch Cake
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Cakes, Cookies and Desserts
Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 18.25 oz package yellow cake mix -- divided
1 large egg
2 egg whites
1 2/3 cups Libby's Easy Pumpkin Pie Mix
2 teaspoons pumpkin pie spice
1/3 cup coconut
1/2 cup chopped pecans
3 tablespoons butter or margarine -- softened
Measure and combine 3 cups cake mix (reserving 3/4 to 1 cup), pumpkin pie mix, eggs and pumpkin pie spice in a large bowl. Mix until moistened, then beat at medium speed for 2 minutes. Pour into a greased 13x9 inch pan.
Combine reserved cake mix, coconut, pecans and butter in a small bowl, cutting in butter until mixture is crumbly. Sprinkle over batter.
Bake in a preheated 350 degree oven about 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- - - - - - - - - - - - - - - - - - -
Per serving: 157 Calories (kcal); 7g Total Fat; (41% calories from fat); 2g Protein; 21g Carbohydrate; 15mg Cholesterol; 196mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Pumpkin Crunch Cake
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Cakes Cakes, Cookies and Desserts
Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 18.25 oz package yellow cake mix -- divided
1 large egg
2 egg whites
1 2/3 cups Libby's Easy Pumpkin Pie Mix
2 teaspoons pumpkin pie spice
1/3 cup coconut
1/2 cup chopped pecans
3 tablespoons butter or margarine -- softened
Measure and combine 3 cups cake mix (reserving 3/4 to 1 cup), pumpkin pie mix, eggs and pumpkin pie spice in a large bowl. Mix until moistened, then beat at medium speed for 2 minutes. Pour into a greased 13x9 inch pan.
Combine reserved cake mix, coconut, pecans and butter in a small bowl, cutting in butter until mixture is crumbly. Sprinkle over batter.
Bake in a preheated 350 degree oven about 30-35 minutes or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- - - - - - - - - - - - - - - - - - -
Per serving: 157 Calories (kcal); 7g Total Fat; (41% calories from fat); 2g Protein; 21g Carbohydrate; 15mg Cholesterol; 196mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 0 0 0 0