triple layer strawberry cake review

[pmmahan]

This recipe has potential, but needs a little tweaking!
First of all, freezing for two hours is too long- the strawberries were frozen.
Don't soften the yogurt too much (i used low fat vanilla, maybe that was the problem) it melted all over the plate.
The sauce was very tasty though, and is versatile enough to use with a lot of desserts.
So, it tasted good, and I will definitely modify the directions next time!

[CATHIEA]

PM-
I made this also. It was pretty boring. My modifications would include doubling the sauce and using it as a base on each layer. I used the no-fat strawberry yogurt. I had to leave it out for 15 minutes to soften strawberries, but I thought the iciness was nice.
CathieA