zwieback
08-07-2009, 01:05 PM
I'd like to make this salad with a few additions. Do you think that grilled eggplant, zucchini and some roasted red peppers would go well in this recipe? Would I need to add anything? I don't think I'd use quite that much oil, though.
Orzo, Pine Nut, and Feta Salad
from: Epicurious
1 pound orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 ounces), crumbled
1 cup thinly sliced scallion greens
PreparationCook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
Thanks!
Orzo, Pine Nut, and Feta Salad
from: Epicurious
1 pound orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 ounces), crumbled
1 cup thinly sliced scallion greens
PreparationCook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
Thanks!