Question for greysangel

[LaraW]

I am going to make your meatloaf this week. I have had a taste for meatloaf since I saw the thread.

Do you it baste with that sauce during the whole baking time or do you just do it 20 min in and then that's it until it's done? I'm not going to make it until Friday, so no rush, but I was just wondering. Thanks!!

[greysangel]

In the original recipe (before I revamped it completely :O ), it called for basting it several times throughout. I guess this is a personal preference...I personally thought the meatloaf was pretty moist without the basting due to the tomato sauce in it already.

What I do recommend is to continue simmering the sauce while the meatloaf is cooking..it reduces down to a thick sauce or almost glaze that is just tangy heaven :)

You may want to try..it certainly doesn't hurt to keep basting but I didn't find it necessary.

Let me know how you like it!

JeAnne