Corn Cups with Salsa Shrimp Salad

[RGOysterBay]

I made these over the weekend and had a problem with the dough. It was dry/crumbly and hard to work with. I tried it twice with no luck. Anyone else have this problem?

[RGOysterBay]

This recipe was from Cooking Light September 2009.

[Laurielee]

Thanks for bringing that recipe to my attention, a great change from wonton cups.

I think if you add a little more water to the dough it should solve this problem.

Can't wait to try this

Laurie

[mrswaz]

I made a variation of these this past weekend. I did not make the cups, instead, I used pre-made phyllo cups. However, I found the shrimp salad to be incredibly bland and really boring. I ended up adding a whole plethora of other ingredients and seasonings just to make it passable. I would not make this again, and am sorry I didn't opt for Greek flavors instead.