luv2cook
08-21-2001, 05:40 PM
Well, I have to say I didn't have much hope for this but was I pleasantly surprised! On a scale of 1 to 10, we gave it an 8.5
I did make the following changes/additions:
I used Penzy's Florida Seasoned Pepper in place of reg. pepper
I doubled the sauce (good thing, too)
I didn't use almonds and my mother made the comment that it would have been good with almonds and I said I left them off:eek: NOT.
Served with jasmine rice scented with garlic and green onion and steamed green beans with Penzy's trinidad seasoning. Yum!
I've never had a cooked grape before. It was very tasty...my mother said she could eat just the sauce and the rice alone - forget the chicken! I did cook it down - six min. boiling at a good clip and then another 4 when I put the chicken back in.
I did make the following changes/additions:
I used Penzy's Florida Seasoned Pepper in place of reg. pepper
I doubled the sauce (good thing, too)
I didn't use almonds and my mother made the comment that it would have been good with almonds and I said I left them off:eek: NOT.
Served with jasmine rice scented with garlic and green onion and steamed green beans with Penzy's trinidad seasoning. Yum!
I've never had a cooked grape before. It was very tasty...my mother said she could eat just the sauce and the rice alone - forget the chicken! I did cook it down - six min. boiling at a good clip and then another 4 when I put the chicken back in.