Need recipe from September issue!

[aggie94]

Can someone post for me the recipe for roasted green beans from the September CL? I don't have my copy yet, but a friend of mine mentioned it. I don't think it's listed in the index - I believe it's a recipe off one of the "Dinner Tonight" menus.

Thanks!

[lhall]

Yes, it's from the Dinner Tonight.

Sorry, don't have the issue with me. I made these monday night, and they were good. I didn't measure just sprinkled. I think thes measurement are correct.

1 1/2 lb green beans, 2 tsp olive oil in bottom of pan, 1/2 tsp salt, 1/2 tsp garlic, 1/4 tsp black pepper.

In a jelly roll pan. Roast for 10 minutes at 425 or until done.

Also, it does mention to stir them ocassionally.

Leigh

[aggie94]

Thanks, Leigh! Sounds like just what I do with my broccoli - just wanted to make sure I wasn't missing anything "special."